In the villages prefer to cook in a traditional oven, in a clay pot. Of course the oven is now hard to find, but the pot and delicious recipe is not difficult. In the childhood visited a village in the Voronezh region, and there I had the opportunity to taste first, buckwheat with meat, bacon and mushrooms. It was something extremely tasty, separee soul. With the years about the recipe I forgot, but as adults start to reproduce from memory. As I said, it is very important to observe the sequence of layers to the right taste. Dear friends, do not argue that such recipes a lot, but all your nuance. Therefore I propose to enjoy this dish in the tradition of the village of Voronezh!!!
|Cooking time 70 minutes||Number of servings 6|
Bacon cut into thin strips, onion rings quarter
In a pan fry the bacon, that pesky little dal, and add onion, fry until slightly Golden
The meat is cut into cubes ( 2 by 2 cm), fry in 1 tbsp of sunflower oil, on high heat until light Golden brown, then sprinkle with salt and pepper to taste
Mushrooms fry in vegetable oil literally 4-5 min. If you have dry ( which is preferable), then boil until soft
Prunes, finely cut into cubes
Collect the pot: on the bottom put the meat
Top the bacon with onion
On top of the prunes
On top of the mushrooms
Fall asleep the washed buckwheat, pour 4 cups of hot water. Add salt to taste. Cover with a lid and put into preheated oven 200 degrees for 45-50 min.
Get our pot, see what is loose
Oh, if you knew what kind of aroma and taste...
Treat your loved ones, a pot will not leave anyone indifferent! It seems that the house smelled a village...