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The pot "Village"

In the villages prefer to cook in a traditional oven, in a clay pot. Of course the oven is now hard to find, but the pot and delicious recipe is not difficult. In the childhood visited a village in the Voronezh region, and there I had the opportunity to taste first, buckwheat with meat, bacon and mushrooms. It was something extremely tasty, separee soul. With the years about the recipe I forgot, but as adults start to reproduce from memory. As I said, it is very important to observe the sequence of layers to the right taste. Dear friends, do not argue that such recipes a lot, but all your nuance. Therefore I propose to enjoy this dish in the tradition of the village of Voronezh!!!

Cooking time 70 minutes

Number of servings 6

Ingredients for The pot "Village"

Step-by-step instruction of cooking The pot "Village"

Step 1

Bacon cut into thin strips, onion rings quarter Bacon cut into thin strips, onion rings quarter

Step 2

In a pan fry the bacon, that pesky little dal, and add onion, fry until slightly Golden In a pan fry the bacon, that pesky little dal, and add onion, fry until slightly Golden

Step 3

The meat is cut into cubes ( 2 by 2 cm), fry in 1 tbsp of sunflower oil, on high heat until light Golden brown, then sprinkle with salt and pepper to taste The meat is cut into cubes ( 2 by 2 cm), fry in 1 tbsp of sunflower oil, on high heat until light Golden brown, then sprinkle with salt and pepper to taste

Step 4

Mushrooms fry in vegetable oil literally 4-5 min. If you have dry ( which is preferable), then boil until soft Mushrooms fry in vegetable oil literally 4-5 min. If you have dry ( which is preferable), then boil until soft

Step 5

Prunes, finely cut into cubes Prunes, finely cut into cubes

Step 6

Collect the pot: on the bottom put the meat Collect the pot: on the bottom put the meat

Step 7

Top the bacon with onion Top the bacon with onion

Step 8

On top of the prunes On top of the prunes

Step 9

On top of the mushrooms On top of the mushrooms

Step 10

Fall asleep the washed buckwheat, pour 4 cups of hot water. Add salt to taste. Cover with a lid and put into preheated oven 200 degrees for 45-50 min. Fall asleep the washed buckwheat, pour 4 cups of hot water. Add salt to taste. Cover with a lid and put into preheated oven 200 degrees for 45-50 min.

Step 11

Get our pot, see what is loose Get our pot, see what is loose

Step 12

Oh, if you knew what kind of aroma and taste... Oh, if you knew what kind of aroma and taste...

Step 13

Treat your loved ones, a pot will not leave anyone indifferent! It seems that the house smelled a village... Treat your loved ones, a pot will not leave anyone indifferent! It seems that the house smelled a village...