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An omelet sandwich

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An omelet sandwich

Don't know about you, but I often in the morning, tormented by the question: "What to cook for Breakfast?" And so hearty, and so tasty, and so that is not too long and troublesome, and so as not to overload the body... And that was not boring. At such moments I envy those who consistently eat Breakfast porridge. Of course, I understand that cereal for Breakfast for me and for my husband is very good, people we are no longer young, but the porridge we like different: husband - sweet, milk, jam, semolina or rice, and for me the best buckwheat porridge with butter and soy sauce. You can just slice the sausages and cheese, to toast bread and you're done! But it's so boring... So, I want to offer unusual sandwich, which diversifies your Breakfast. Quick, tasty and not too bad!


Cooking time15 минут Number of servings2

Ingredients for An omelet sandwich




Step-by-step instruction of cooking An omelet sandwich


Step 1

Grain frames stacked in a pan with hot oil and plump filled meatGrain frames stacked in a pan with hot oil and plump filled meat


Step 2

Fry on both sides.Fry on both sides.


Step 3

Here and ready! Frame crisp bread, soft, flavorful middle, delicious!Here and ready! Frame crisp bread, soft, flavorful middle, delicious!