Mini-burgers with cucumber
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All probably know the classic dish, revered by the British - cucumber sandwiches. Two slices of white bread greased with butter and in between the cucumber slices. I propose a variation on this theme - in a lightweight form. Instead of white bread - mini-muffins with bran, and instead of butter is a light cream sauce. Well, the cucumbers will leave )))
Ingredients for Mini-burgers with cucumber
- Flour - 300 g
- Bran - 200 g
- Water - 300 ml
- Yeast - 1 tsp.
- Salt - 1 tsp.
- Vegetable oil - 3 tbsp.
- Sour cream - 3 tbsp.
- Garlic - 1 tooth.
- Greens - 1 tsp.
- Vegetable oil - 1 tsp.
- Spices - 1/2 tsp.
- Cucumber - 1 piece
Step by step instruction of cooking Mini-burgers with cucumber
For the dough mix the water, flour, yeast, add a pinch of sugar, cover with foil and put in a warm place, to rise the cap.
Then pour the bran, add salt and vegetable oil "they"
Knead thoroughly on the table. Here is the dough. Give it a go again
Now abenaim the dough and cut it into small balls the size of an egg (+/-)
With knife, make 5-6 cuts
Now do a "flower" - each petal is compressible fingers and a little expandable
The middle of "flower" can be sprinkled to decorate with sesame seeds or cumin
Give our mini-rolls to stand a little to rise 15-20 minutes, and put them in the preheated oven, bake until tender.
I baked at 180 degrees for about 15 minutes
While the buns bake, make the sauce: mix sour cream (yogurt) with chopped greens, crushed garlic and butter "generous gift" - this sauce is good "play" the vegetable oil with olive
Meanwhile, our pierogies are baked! Cut each muffin in half
Grease with the sauce and put slices of cucumber
Well, here are ready and easy Breakfast or dinner!