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The perch

The perch

Fish is delicious from simple and affordable ingredients. This is my successful impromptu )

Cooking time 40 minutes Number of servings4

Ingredients for The perch

Step-by-step instruction of cooking The perch

Step 1

Walleye lubricated inside and out with balsamic sauce, or honey with lemon juice and salt. Reserve yet make the bow.

Step 2

Cut onion into thin rings.

Step 3

In a pan pour a couple of tablespoons of olive oil and immediately spread the onion. Do not give it to broil, stir until juice let. Add three h/l of sugar, stir, it is necessary that the sugar is dissolved and onions braised in this syrup until tender.

Step 4

Mix the seasoning for the fish with turmeric. Fish do not frequent and not deep cuts and RUB it with spices.

Step 5

The abdomen lay the caramelized onions.

Step 6

Sour cream mix with water and salt to taste. Pour the perch and put it in the oven. I put in cold and put in 170*. Two times in the process of Sudak need to flip and pour the sauce in which it we baked.

Step 7

The result is a soft and juicy fish, which is easily separated from skin and bones. It can be cut into portions, and it is possible, how we, separate the meat from skin and bones, pour all the sauce from the fish and serve ))