Easy, quick, nutritious and sooooo delicious pie casserole! Post delicious dinner, not fasting you can add meat, help yourself my dear!!!
|Cooking time 70 minutes||Number of servings 6|
Add vinegar, stir.
Fill fill the casserole and put into preheated oven to 180-200C for 40-60 minutes, until Golden brown, but be guided by your oven, it took me 1 hour until tender.
Cleaned onion and finely chop.
Wash the mushrooms and cut into not thick slices.
Potatoes wash, peel and cut into circles with thickness of 3-4mm.
Deep form grease with vegetable oil and spread evenly with portion of chopped potatoes.
Form I 20*20 size.
On top lay the mushrooms, salt, pepper.
From top to distribute the finely chopped onion.
Next spread the sauerkraut if very juicy, you can squeeze a little.
And the last layer of the remaining potatoes.
Sift flour, stir.