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Meatless vegetable casserole with sauerkraut

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Meatless vegetable casserole with sauerkraut

Easy, quick, nutritious and sooooo delicious pie casserole! Post delicious dinner, not fasting you can add meat, help yourself my dear!!!


Cooking time 70 minutes Number of servings6

Ingredients for Meatless vegetable casserole with sauerkraut




Step-by-step instruction of cooking Meatless vegetable casserole with sauerkraut


Step 1

Add vinegar, stir.


Step 2

Fill fill the casserole and put into preheated oven to 180-200C for 40-60 minutes, until Golden brown, but be guided by your oven, it took me 1 hour until tender.


Step 3

Cleaned onion and finely chop.


Step 4

Wash the mushrooms and cut into not thick slices.


Step 5

Potatoes wash, peel and cut into circles with thickness of 3-4mm.


Step 6

Deep form grease with vegetable oil and spread evenly with portion of chopped potatoes.
Form I 20*20 size.


Step 7

On top lay the mushrooms, salt, pepper.


Step 8

From top to distribute the finely chopped onion.


Step 9

Next spread the sauerkraut if very juicy, you can squeeze a little.


Step 10

And the last layer of the remaining potatoes.


Step 11

Sift flour, stir.