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Dumpling of cottage cheese with spinach

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Dumpling of cottage cheese with spinach

Very delicious and healthy dumplings in a sweet milk sauce – a great way to feed vitamins to your child. This dish will please both adults. Treat the body with useful products after a long winter.


Cooking time60 минут Number of servings4

Ingredients for Dumpling of cottage cheese with spinach




Step-by-step instruction of cooking Dumpling of cottage cheese with spinach


Step 1

Ingredients.Ingredients.


Step 2

1. Heat 2 tbsp oil in a frying pan.1. Heat 2 tbsp oil in a frying pan.


Step 3

2. Cut onion finely and saute in sunflower oil until soft, add to the onions washed and dried the spinach and cook over medium heat, stirring occasionally, 7-10 minutes.2. Cut onion finely and saute in sunflower oil until soft, add to the onions washed and dried the spinach and cook over medium heat, stirring occasionally, 7-10 minutes.


Step 4

3. The spinach should be soft and greatly reduced in volume.3. The spinach should be soft and greatly reduced in volume.


Step 5

4. Mix cottage cheese, spinach, lightly beaten egg, 3 tbsp flour, 2 tbsp of Parmesan, add salt and pepper.4. Mix cottage cheese, spinach, lightly beaten egg, 3 tbsp flour, 2 tbsp of Parmesan, add salt and pepper.



Step 6

5. Form small oval dumplings and boil them in boiling salted water for 2-3 minutes.5. Form small oval dumplings and boil them in boiling salted water for 2-3 minutes.


Step 7

6. To get out of the water when they emerge.6. To get out of the water when they emerge.


Step 8

7. Nutmeg RUB. It only takes a small pinch.7. Nutmeg RUB. It only takes a small pinch.


Step 9

8. Heat remaining 2 tbsp oil, add 2 tbsp flour and fry it for 1 minute, pour in the milk, add the salt, pepper and grated nutmeg. Cook until a thick sauce, 5 to 6 minutes. If the sauce has lumps, strain through a fine sieve.8. Heat remaining 2 tbsp oil, add 2 tbsp flour and fry it for 1 minute, pour in the milk, add the salt, pepper and grated nutmeg. Cook until a thick sauce, 5 to 6 minutes. If the sauce has lumps, strain through a fine sieve.


Step 10

9. Put dumplings in baking pan, pour milk sauce and sprinkle with mixture of bread crumbs and the remaining Parmesan.9. Put dumplings in baking pan, pour milk sauce and sprinkle with mixture of bread crumbs and the remaining Parmesan.