Friedge beet "everything"
115 60 минут -
Long thought, what name to give this dish before placing on the website. This summer soup - a cross between a hash, the usual and Lithuanian cold beetroot soup. In other words - "everything". One of my favorite cold soups with strong sweet and sour taste...
Ingredients for Friedge beet "everything"
- Yogurt - 1 l
- Water, carbonated - 1.5 l
- Beets - 3 PCs
- Cucumber - 2 PCs
- Potatoes - 2 PCs
- Sausage - 100 g
- Chicken egg
- Parsley - 100 g
- Green onions - 100 g
Step by step instruction of cooking Friedge beet "everything"
The day before prepare green ice cubes. Chop the greens, put into molds, fill with water, remove in the freezer
On my Desk lay the necessary products. View about their number. Immediately say, too many potatoes, half can be deleted also in my opinion cucumber was too much in the future. And all the rest came at the right time.
The bow had already managed to give the juice, grind it with a pestle for potatoes and add to the pot.
Give everything a good stir up and remove in the refrigerator for at least an hour. It needs to steep and cool.
Before serving, put ice cubes, half of the egg (the egg is better just to cut, I just for beauty did) and serve. No sour cream or mayonnaise to put not advise. The most important condition is that the soup was very cold.
Sit down at the table. After a hot day. As they say, Bon appetit!)))