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Salad "Chrysanthemum"

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Salad "Chrysanthemum"

I love simple salads, from the usual childhood products. The recipe is one of those salads you want to bring to your attention. Very tasty salad, mustard, seasoning, gives it a nice spiciness and piquancy.


Cooking time- Number of servings8

Ingredients for Salad "Chrysanthemum"




Step-by-step instruction of cooking Salad "Chrysanthemum"


Step 1

First prepare the dressing. Mix sour cream, mustard, finely chopped dill (a small bunch) and salt (to taste).First prepare the dressing. Mix sour cream, mustard, finely chopped dill (a small bunch) and salt (to taste).


Step 2

Crab sticks cut into cubes 3 sticks leave for decoration. Lubricated with the dressing. Sprinkle with finely chopped green onions.Crab sticks cut into cubes 3 sticks leave for decoration. Lubricated with the dressing. Sprinkle with finely chopped green onions.


Step 3

Pepper also sliced, diced, put on the bow. Eggs grate on a grater and brush with dressing.Pepper also sliced, diced, put on the bow. Eggs grate on a grater and brush with dressing.


Step 4

Tomato cut into cubes, put in the eggs. Cheese grate on a grater and brush with dressing.Tomato cut into cubes, put in the eggs. Cheese grate on a grater and brush with dressing.


Step 5

The remaining crab sticks cut into thin strips and shape the flower. Of a small piece of yolk do the middle. Decorate with dill and parsley.The remaining crab sticks cut into thin strips and shape the flower. Of a small piece of yolk do the middle. Decorate with dill and parsley.