Delicious and nutritious, lacoussiere dish that should please everyone. The most fragrant, the most useful and the simplest to prepare.
|Cooking time 50 minutes||Number of servings 1|
The weighed raw materials.
Onions and carrots are cut and fried in vegetable oil, add chicken cubes.
Potatoes cut in half, remove the core.
In the hole of the potatoes put the meat.
Sprinkle with cheese, uzbasheva vegetable oil.
Bake duhovke 15 min.
On lettuce put the prepared potatoes, decorate with tomatoes cucumbers.