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Buckwheat on-kupecheski

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Buckwheat on-kupecheski

Another recipe of your favorite cereal. I remember the first time I cook, my husband went into the kitchen, opened the lid of the pan and plaintive (even with some offense ) looked at me : "where's the meat? I'll eat a mess?!" BUT one bite and his face became like a happy child. I at that time had never seen my husband was eating and singing at the same time with pleasure :))) If you have never tried this option Grechesky, then ran to the kitchen! Tasty, useful and fast!


Cooking time60 минут Number of servings-

Ingredients for Buckwheat on-kupecheski




Step-by-step instruction of cooking Buckwheat on-kupecheski


Step 1

1. Buckwheat wash, grease the pan with butter (even butter) and pour out our cereal, dry on medium heat. Next, I pour it into the bowl, so as not to wash then 2 pans.1. Buckwheat wash, grease the pan with butter (even butter) and pour out our cereal, dry on medium heat. Next, I pour it into the bowl, so as not to wash then 2 pans.


Step 2

2. Grate the carrots, chop the onion (this can be done during our "drying"). Fry in vegetable oil until Golden brown. Then add our beef, breaking up lumps. And at the end add the tomato paste (or chopped tomatoes WITHOUT skin), mix thoroughly. And fry on medium heat for about 5 minutes (until the meat will not darken)2. Grate the carrots, chop the onion (this can be done during our "drying"). Fry in vegetable oil until Golden brown. Then add our beef, breaking up lumps. And at the end add the tomato paste (or chopped tomatoes WITHOUT skin), mix thoroughly. And fry on medium heat for about 5 minutes (until the meat will not darken)


Step 3

3. The meat and vegetables to put buckwheat3. The meat and vegetables to put buckwheat


Step 4

4. Pour boiling water to buckwheat were slightly covered with water. Salt. Simmer on low heat under a lid until the water to evaporate. Take a fork and try, if the buckwheat is not yet ready, pour a little more water, repeat steps. Ready buckwheat on-kupecheski add finely chopped garlic (or use the frog), mix well. You can add black pepper and Bay leaf.4. Pour boiling water to buckwheat were slightly covered with water. Salt. Simmer on low heat under a lid until the water to evaporate. Take a fork and try, if the buckwheat is not yet ready, pour a little more water, repeat steps. Ready buckwheat on-kupecheski add finely chopped garlic (or use the frog), mix well. You can add black pepper and Bay leaf.


Step 5

Bon appetit!Bon appetit!