After I once did "Snow cake", I just fell in love with pastries from the Micra. Simple, fast, without the hassle, especially if on the threshold of unexpected guests. I want to offer another version of this baking from the available ingredients.
|Cooking time 15 minutes||Number of servings 6|
Our ingredients are.
Beat eggs with sugar into a thick foam.
Mix the dry ingredients and gently stir into the egg mixture. Add milk and butter. Mix gently. The technique of mixing for sponge cake: gently, from the bottom up.
Pour the batter into the form for the microwave 20x12. Note that the dough will rise in 2 times.
Bake for 3 minutes at a power of 800 watts.
Let stand in microwave for 5 minutes and then remove.
Let cool slightly and remove from the mold.
Allow to cool completely, decorate and can be cut.