Pie gave the name in honor of the peas, which made the pie. You always want to baking with the test was as useful as possible. This time I not only made the filling delicious, healthy and unusual pea green dough with the addition of spinach. This combination cake is beautiful, satisfying, most useful, you can eat a piece even for those who are on a diet. The dough due to the pea puree was very soft and gentle fit.
|Cooking time 60 minutes||Number of servings 6|
1. Peas Oregon from Mistral to boil.
2. When it is well boiled soft, drain the water, to make the pea puree.
3. The dough I made in the bread maker. Poured warm water, vegetable oil, egg, pea puree. Spinach welded 1 minute and added to the dough.
4. Add the flour, salt, yeast, sugar. Flour can go in different ways, depending what pea the time, I was a bit watery. Put on dough mode and you can do filling. Cabbage to chop, saute with onions, mushrooms and greens.
5. The dough is ready, it turned out more green than in the photo.
6. Divide the dough into two pieces, roll out thinly. Put the stuffing on one piece, close second. Put in preheated oven, bake for 25-35 minutes until Golden brown.
7. We have come spring, the flowering almonds, plums and apricots