Homemade pilaf with chicken
1.1k 60 минут -
Recipe shared neighbor-Tajik in the country. At Home they are traditionally cooked rice in a pot, of course, but home can be no less tasty dish. Chicken - meat diet and is combined with rice and spices, so always make risotto with chicken. It has become my tradition.
Ingredients for Homemade pilaf with chicken
- Figure - 3 stack.
- Chicken - 1 kg
- Carrots - 3 PCs
- Onion - 5 PCs
- Seasoning - 2 Pach.
- Salt - 1 tbsp
- Vegetable oil
- Figure
- Chicken
- Carrots
- Onion
- Seasoning
- Salt
- Vegetable oil
Step by step instruction of cooking Homemade pilaf with chicken
Шаг 1
Prepare your ingredients:
Шаг 2
Wash well the rice and leave in a bowl of water for 15 min.
Шаг 3
At this time, cut in large julienne strips of carrot (this is aziatskaya feature. as each Tajik told). Cut onion into rings.
Шаг 4
In a pan pour vegetable oil about 1cm deep, heats and place the chicken.
Шаг 5
Well, fry until Golden brown, add the onions. Fry again, stirring occasionally.
Шаг 6
Add carrots, fry. Add rice, mix well, adding salt and seasoning.
Pour boiling water to hide the rice completely.
Шаг 7
Without covering with a lid, wait until the water boils away. Turn off the heat, cover with a lid (I traditionally put on top of the old warm jacket), back inside, throw the garlic cloves (for flavor and aroma) and leave the pilaf to stand for.
Шаг 8
Pilaf is ready! Bon appetit! :)