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Homemade pilaf with chicken

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Homemade pilaf with chicken

Recipe shared neighbor-Tajik in the country. At Home they are traditionally cooked rice in a pot, of course, but home can be no less tasty dish. Chicken - meat diet and is combined with rice and spices, so always make risotto with chicken. It has become my tradition.


Cooking time 60 minutes Number of servings-

Ingredients for Homemade pilaf with chicken




Step-by-step instruction of cooking Homemade pilaf with chicken


Step 1

Prepare your ingredients:


Step 2

Wash well the rice and leave in a bowl of water for 15 min.


Step 3

At this time, cut in large julienne strips of carrot (this is aziatskaya feature. as each Tajik told). Cut onion into rings.


Step 4

In a pan pour vegetable oil about 1cm deep, heats and place the chicken.


Step 5

Well, fry until Golden brown, add the onions. Fry again, stirring occasionally.


Step 6

Add carrots, fry. Add rice, mix well, adding salt and seasoning.
Pour boiling water to hide the rice completely.


Step 7

Without covering with a lid, wait until the water boils away. Turn off the heat, cover with a lid (I traditionally put on top of the old warm jacket), back inside, throw the garlic cloves (for flavor and aroma) and leave the pilaf to stand for.


Step 8

Pilaf is ready! Bon appetit! :)