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Traditional pies from unleavened dough with cheese

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Traditional pies from unleavened dough with cheese

My grandmother Moldavanka, as a child I remember she was doing these delicious things that I couldn't pronounce. Classic Moldavian pie is water, salt, flour /stuffed potatoes, cottage cheese/ my daughter loves cheese. Try these cakes. Tea is very good!


Cooking time 60 minutes Number of servings7

Ingredients for Traditional pies from unleavened dough with cheese




Step-by-step instruction of cooking Traditional pies from unleavened dough with cheese


Step 1

Beat egg with salt, add the kefir soda. In the sifted flour pour the egg and yogurt, to replace a soft dough, after 10 minutes, roll the dough into a ball. Once again - can be kneaded and then pellets can be thinner to roll, my love thicker, therefore, deviate from the classic recipe and take the yogurt.


Step 2

Divide the dough into 9 - 10 buns


Step 3

Roll out tortillas the size of a dessert plate and a thickness of 1 cm Grease with half of the tortillas with vegetable oil and fold in half.


Step 4

Again, coat one side and fold again, you get these triangles, leave them on for 10-15 minutes under a napkin.


Step 5

While grate cheese, mix with egg /you can use any other which you like.


Step 6

Our lepeshechki slightly stretches, put on the middle of the stuffing and semiplan edges to make a pouch.


Step 7

To raskatat each bag in a thin tortilla - platinu. Fry until Golden brown, flip, reduce the heat and cover with a lid, fry for 5-7 minutes.


Step 8

Serve and priatnogo appetite!