1. Cakes
All recipes » Cakes

Traditional pies from unleavened dough with cheese

0.0
7
Traditional pies from unleavened dough with cheese

My grandmother Moldavanka, as a child I remember she was doing these delicious things that I couldn't pronounce. Classic Moldavian pie is water, salt, flour /stuffed potatoes, cottage cheese/ my daughter loves cheese. Try these cakes. Tea is very good!


Cooking time60 минут Number of servings7

Ingredients for Traditional pies from unleavened dough with cheese




Step-by-step instruction of cooking Traditional pies from unleavened dough with cheese


Step 1

Beat egg with salt, add the kefir soda. In the sifted flour pour the egg and yogurt, to replace a soft dough, after 10 minutes, roll the dough into a ball. Once again - can be kneaded and then pellets can be thinner to roll, my love thicker, therefore, deviate from the classic recipe and take the yogurt.Beat egg with salt, add the kefir soda. In the sifted flour pour the egg and yogurt, to replace a soft dough, after 10 minutes, roll the dough into a ball. Once again - can be kneaded and then pellets can be thinner to roll, my love thicker, therefore, deviate from the classic recipe and take the yogurt.


Step 2

Divide the dough into 9 - 10 bunsDivide the dough into 9 - 10 buns


Step 3

Roll out tortillas the size of a dessert plate and a thickness of 1 cm Grease with half of the tortillas with vegetable oil and fold in half.Roll out tortillas the size of a dessert plate and a thickness of 1 cm Grease with half of the tortillas with vegetable oil and fold in half.


Step 4

Again, coat one side and fold again, you get these triangles, leave them on for 10-15 minutes under a napkin.Again, coat one side and fold again, you get these triangles, leave them on for 10-15 minutes under a napkin.


Step 5

While grate cheese, mix with egg /you can use any other which you like.While grate cheese, mix with egg /you can use any other which you like.



Step 6

Our lepeshechki slightly stretches, put on the middle of the stuffing and semiplan edges to make a pouch.Our lepeshechki slightly stretches, put on the middle of the stuffing and semiplan edges to make a pouch.


Step 7

To raskatat each bag in a thin tortilla - platinu. Fry until Golden brown, flip, reduce the heat and cover with a lid, fry for 5-7 minutes.To raskatat each bag in a thin tortilla - platinu. Fry until Golden brown, flip, reduce the heat and cover with a lid, fry for 5-7 minutes.


Step 8

Serve and priatnogo appetite!Serve and priatnogo appetite!