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Super-cakes with cabbage filling

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Super-cakes with cabbage filling

Very tasty pies with a crispy crust, with a cabbage filling out a simple test on the water. The filling is traditionally a sweet taste. Recipe learned this morning, from their friends and Classmates. The author is my friend called them "Cigars" I easier tube.


Cooking time 60 minutes Number of servings12

Ingredients for Super-cakes with cabbage filling




Step-by-step instruction of cooking Super-cakes with cabbage filling


Step 1

The products required.


Step 2

To chop the cabbage, carrots grate on a coarse grater, chop onions put out, I made in the slow cooker.


Step 3

Mix all ingredients for dough and knead. I have this procedure done in a food processor. While preparing the filling dough rested. In the filling I added eggs rubbed on a large grater and proceed to the formation of pies.


Step 4

Roll out the dough into a tube and cut into equal pieces. I turned 12.


Step 5

Formed patties. Roll the dough very thin.


Step 6

On the unrolled layer, departing at 2 cm from the edges, spread the filling.


Step 7

And wrap it into a tube.


Step 8

Spread on a baking tray with baking paper, our cakes, grease with beaten egg and put in a preheated 200* oven for 30 minutes, it all depends on your oven. When the patties are browned remove from the oven and allowed to rest.


Step 9

Spread on a dish and served to the table.