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Biscuits "Apple shoes"

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Biscuits "Apple shoes"

Recipe found in the vastness of the net, and a month waiting for inspiration, as it seemed to me a little tamaraceite cutting cookies, but it was easy! Cookies are very elegant, with Apple filling and a light lemon flavor!!! Yummy!!!


Cooking time120 минут Number of servings15

Ingredients for Biscuits "Apple shoes"




Step-by-step instruction of cooking Biscuits "Apple shoes"


Step 1

Prepare the batter: beat the softened butter with sugarPrepare the batter: beat the softened butter with sugar


Step 2

Add the egg and warm milk, whiskAdd the egg and warm milk, whisk


Step 3

Add the baking powder sifted flour (can go little less), lemon zest, knead the dough, put in the package, put it in the fridge for 1 hourAdd the baking powder sifted flour (can go little less), lemon zest, knead the dough, put in the package, put it in the fridge for 1 hour


Step 4

Filling: apples peeled, grate on a grater, add sugar, water, lemon juice and oil. Put on a slow fire, and simmer until all the liquid is evaporated. The filling needs to cool completelyFilling: apples peeled, grate on a grater, add sugar, water, lemon juice and oil. Put on a slow fire, and simmer until all the liquid is evaporated. The filling needs to cool completely


Step 5

Take the dough, divide into 4 parts. One part roll out into a circle on lightly flour dusted table, thick 3 mm Circle divide into 5 segments. Make segment 4 of the incision, in the middle put 1 tsp of the stuffing, wrap the dough and slightly primitive, so as not collapsed. With the remaining dough repeat the procedure. Cookies spread on a baking sheet covered with baking paper, so additional oil is not oiling. With portions turned 22 ShoeTake the dough, divide into 4 parts. One part roll out into a circle on lightly flour dusted table, thick 3 mm Circle divide into 5 segments. Make segment 4 of the incision, in the middle put 1 tsp of the stuffing, wrap the dough and slightly primitive, so as not collapsed. With the remaining dough repeat the procedure. Cookies spread on a baking sheet covered with baking paper, so additional oil is not oiling. With portions turned 22 Shoe



Step 6

Cookies are sent in a preheated 180 degree oven for 15 min it is Important not to overdo, so as not to dryCookies are sent in a preheated 180 degree oven for 15 min it is Important not to overdo, so as not to dry


Step 7

Ready shoes the cooled sprinkle with powdered sugarReady shoes the cooled sprinkle with powdered sugar


Step 8

The tea is boiling, the shoes are ready, light lemon fragrance flies around the house! Help yourself my dear!The tea is boiling, the shoes are ready, light lemon fragrance flies around the house! Help yourself my dear!