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Biscuits "Apple shoes"

Biscuits "Apple shoes"

Recipe found in the vastness of the net, and a month waiting for inspiration, as it seemed to me a little tamaraceite cutting cookies, but it was easy! Cookies are very elegant, with Apple filling and a light lemon flavor!!! Yummy!!!

Cooking time 120 minutes Number of servings15

Ingredients for Biscuits "Apple shoes"

Step-by-step instruction of cooking Biscuits "Apple shoes"

Step 1

Prepare the batter: beat the softened butter with sugar

Step 2

Add the egg and warm milk, whisk

Step 3

Add the baking powder sifted flour (can go little less), lemon zest, knead the dough, put in the package, put it in the fridge for 1 hour

Step 4

Filling: apples peeled, grate on a grater, add sugar, water, lemon juice and oil. Put on a slow fire, and simmer until all the liquid is evaporated. The filling needs to cool completely

Step 5

Take the dough, divide into 4 parts. One part roll out into a circle on lightly flour dusted table, thick 3 mm Circle divide into 5 segments. Make segment 4 of the incision, in the middle put 1 tsp of the stuffing, wrap the dough and slightly primitive, so as not collapsed. With the remaining dough repeat the procedure. Cookies spread on a baking sheet covered with baking paper, so additional oil is not oiling. With portions turned 22 Shoe

Step 6

Cookies are sent in a preheated 180 degree oven for 15 min it is Important not to overdo, so as not to dry

Step 7

Ready shoes the cooled sprinkle with powdered sugar

Step 8

The tea is boiling, the shoes are ready, light lemon fragrance flies around the house! Help yourself my dear!