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Soup review

Soup review

The author of the recipe - our cook helenru. I read in comments to one of the recipes made and fell in love. So delicious and easy))) and similar to our classic soups (something in the taste like a hodgepodge, something of a pickle), and has its own personality. And flavorful like this! I cooked in a slow cooker, but I am sure that the pot you will get no worse. Try, dear)

Cooking time 40 minutes Number of servings16

Ingredients for Soup review

Step-by-step instruction of cooking Soup review

Step 1

Potatoes cut to medium dice.

Step 2

And sent to stew with the Bay leaf for 20 minutes.

Step 3

At this time, finely chop onions. carrots and prepare them sagerock. Oil in vegetable soups, I add in the soups broth.

Step 4

When roasting prepared right in the pan wipe the tomatoes and carcass for another 5 minutes.
I had the tomatoes in their own juice, I added.

Step 5

Sending in a saucepan the onion, carrot and tomatoes, add the green peas straight from the juice.
If you are confused by the brine, add a tablespoon of sugar, it cancels out the acidity of the tomatoes.

Step 6

But with the beans I liquid leaked, it makes the soup thicker.

Step 7

At this stage I soup salt and spice.
And leave to simmer for 20 minutes.

Step 8

Was crushed garlic and herbs.

Step 9

Add them to the soup and infuse.