The author of the recipe - our cook helenru. I read in comments to one of the recipes made and fell in love. So delicious and easy))) and similar to our classic soups (something in the taste like a hodgepodge, something of a pickle), and has its own personality. And flavorful like this! I cooked in a slow cooker, but I am sure that the pot you will get no worse. Try, dear)
|Cooking time 40 minutes||Number of servings 16|
Potatoes cut to medium dice.
And sent to stew with the Bay leaf for 20 minutes.
At this time, finely chop onions. carrots and prepare them sagerock. Oil in vegetable soups, I add in the soups broth.
When roasting prepared right in the pan wipe the tomatoes and carcass for another 5 minutes.
I had the tomatoes in their own juice, I added.
Sending in a saucepan the onion, carrot and tomatoes, add the green peas straight from the juice.
If you are confused by the brine, add a tablespoon of sugar, it cancels out the acidity of the tomatoes.
But with the beans I liquid leaked, it makes the soup thicker.
At this stage I soup salt and spice.
And leave to simmer for 20 minutes.
Was crushed garlic and herbs.
Add them to the soup and infuse.