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Banana rice

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Banana rice

The dish is cooked for many years. A recipe from "Encyclopedia of the household". Mostly for Orthodox holidays. Really like my home. To which category of foods, not know to carry. You can call the dessert dish?, definitely not, second dish? maybe, but as a side dish. Hearty, sweet, savory, gourmet dish, and for vegetarians. Decide for yourself, if you decide to cook. Decorate the holiday table! Among the guests there is a guest who will appreciate this dish appreciated.


Cooking time40 минут Number of servings12

Ingredients for Banana rice




Step-by-step instruction of cooking Banana rice


Step 1

The products required.The products required.


Step 2

Boil the rice in a large amount of salted water, do not razvarivaya. Drain the water and dry the rice. Parsley finely chopped. Bananas cut into not too thin slices.Boil the rice in a large amount of salted water, do not razvarivaya. Drain the water and dry the rice. Parsley finely chopped. Bananas cut into not too thin slices.


Step 3

Pan with thick bottom to heat, but not heat, put half of the butter and fry for 3 minutes on each side until Golden brownPan with thick bottom to heat, but not heat, put half of the butter and fry for 3 minutes on each side until Golden brown


Step 4

Spread half of the rice, sprinkle lightly with black pepper, pour part of the melted butter. again spread the remaining rice.Spread half of the rice, sprinkle lightly with black pepper, pour part of the melted butter. again spread the remaining rice.