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Banana rice

Banana rice

The dish is cooked for many years. A recipe from "Encyclopedia of the household". Mostly for Orthodox holidays. Really like my home. To which category of foods, not know to carry. You can call the dessert dish?, definitely not, second dish? maybe, but as a side dish. Hearty, sweet, savory, gourmet dish, and for vegetarians. Decide for yourself, if you decide to cook. Decorate the holiday table! Among the guests there is a guest who will appreciate this dish appreciated.

Cooking time 40 minutes Number of servings12

Ingredients for Banana rice

Step-by-step instruction of cooking Banana rice

Step 1

The products required.

Step 2

Boil the rice in a large amount of salted water, do not razvarivaya. Drain the water and dry the rice. Parsley finely chopped. Bananas cut into not too thin slices.

Step 3

Pan with thick bottom to heat, but not heat, put half of the butter and fry for 3 minutes on each side until Golden brown

Step 4

Spread half of the rice, sprinkle lightly with black pepper, pour part of the melted butter. again spread the remaining rice.