Full bodied, warming, nourishing and delicious soup! Tomato paste and spices give it a beautiful color and an unforgettable aroma... Simply yum!
|Cooking time 50 minutes||Number of servings 4|
The peas soak for 8-9 hours. I used yellow peas Idaho, do not require soaking. Rinse, cover with water and put on fire.
Potatoes peel and cut into small cubes.
Onions and garlic peel and finely chop. Into a pan pour 1 tbsp oil, heat, then lay the sliced onions. Fry until Golden brown, then add garlic and cook for another 1-2 minutes. Transfer to a plate.
On skorovoda pour 1 tbsp oil, put the spices (turmeric, coriander, cumin, chilli, ginger).
After 5 seconds add the sliced potatoes and fry on medium heat with continuous stirring for 3-4 minutes.
15-20 minutes before end of cooking, add the peas, the potatoes, and after 5 minutes - cut into small strips pepper, and sauteed onion and garlic. At the end of cooking, add the sliced tomato (without skin), tomato paste and salt, cook for another 2-3 minutes. Serve with croutons.