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Tea cake with apples

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Tea cake with apples

A simple cake for tea leaves is prepared very quickly and with simple ingredients which are always included in every home. This yields a very delicious cake, a quite beautiful and appetizing. Very well this cake from tea with any jam, jam and it turns out no worse than a cake according to a traditional recipe with the addition of eggs and butter. They happily replaced with sunflower oil "generous gift". No less original and cream to this cake - manno-almond, the same rich and having a rich taste as regular milk and egg.


Cooking time- Number of servings-

Ingredients for Tea cake with apples




Step-by-step instruction of cooking Tea cake with apples


Step 1

Brew a Cup of very strong tea.


Step 2

Apples peel and finely chop. In the bowl of a blender combine apples, sugar, honey, warm tea, sunflower oil with olive "generous gift" and 200 g flour.


Step 3

All whisk blender.


Step 4

The remaining flour mixed with salt and soda and add to mixture with fruit and tea.


Step 5

Continue mixing using the blender. The finished dough on welding fill in the form for baking. Note that the dough rises well.


Step 6

The form with the dough put into the oven, preheated to 180 degrees for 40 minutes. Readiness check cake with a toothpick. Cake on tea is ready, cut it into three Korzh.


Step 7

Cook manno-almond cream. Put it on the stove a pan, pour water, add sugar (cane sugar can give a slightly beige tint to the cream), semolina, stir constantly until boiling, reduce the heat and cook for 10 minutes, then add a little vanilla and let cool the cream.


Step 8

Whisk in a blender, if the cream is too thick, you can add a little sunflower oil "generous gift".


Step 9

Almond grind in a blender.


Step 10

To the cream add ground almonds and mix up all well. Easy manno-almond cream ready.


Step 11

Start assembling the cake. At first Korzh spread manno-almond cream. Close the second layer and grease it with strawberry jam. Close the cake with jam the next layer.


Step 12

The last the third layer also lubricates manno-almond cream on top, and manno-almond cream I poured melted white chocolate and sprinkled with coconut flakes, decorated. The cake is ready. Bon appetit!