Tea cake with apples

75 - - -

A simple cake for tea leaves is prepared very quickly and with simple ingredients which are always included in every home. This yields a very delicious cake, a quite beautiful and appetizing. Very well this cake from tea with any jam, jam and it turns out no worse than a cake according to a traditional recipe with the addition of eggs and butter. They happily replaced with sunflower oil "generous gift". No less original and cream to this cake - manno-almond, the same rich and having a rich taste as regular milk and egg.

for Lent

Ingredients for Tea cake with apples

Step by step instruction of cooking Tea cake with apples

Шаг 1

Brew a Cup of very strong tea.

Шаг 2

Apples peel and finely chop. In the bowl of a blender combine apples, sugar, honey, warm tea, sunflower oil with olive "generous gift" and 200 g flour.

Шаг 3

All whisk blender.

Шаг 4

The remaining flour mixed with salt and soda and add to mixture with fruit and tea.

Шаг 5

Continue mixing using the blender. The finished dough on welding fill in the form for baking. Note that the dough rises well.

Шаг 6

The form with the dough put into the oven, preheated to 180 degrees for 40 minutes. Readiness check cake with a toothpick. Cake on tea is ready, cut it into three Korzh.

Шаг 7

Cook manno-almond cream. Put it on the stove a pan, pour water, add sugar (cane sugar can give a slightly beige tint to the cream), semolina, stir constantly until boiling, reduce the heat and cook for 10 minutes, then add a little vanilla and let cool the cream.

Шаг 8

Whisk in a blender, if the cream is too thick, you can add a little sunflower oil "generous gift".

Шаг 9

Almond grind in a blender.

Шаг 10

To the cream add ground almonds and mix up all well. Easy manno-almond cream ready.

Шаг 11

Start assembling the cake. At first Korzh spread manno-almond cream. Close the second layer and grease it with strawberry jam. Close the cake with jam the next layer.

Шаг 12

The last the third layer also lubricates manno-almond cream on top, and manno-almond cream I poured melted white chocolate and sprinkled with coconut flakes, decorated. The cake is ready. Bon appetit!