Cheesecake dessert

70 - 30 минут 4 порции

Delicate and healthy dessert cheese — the best start to the day and a great way to diversify the menu.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cheesecake dessert

Step by step instruction of cooking Cheesecake dessert

Шаг 1

Pour gelatin with warm boiled water and drink 100 ml pour gelatin and leave to swell.

Шаг 2

Cheese, put the cream, pour sugar and mix well with a mixer or food processor.

Шаг 3

During this time the gelatine is swollen, you need to put the dishes with him on a very small fire, and gradually heating, constantly stir until dissolved. We should avoid boiling, as soon as gelatin is dissolved – remove from heat and let cool. And cottage cheese – sour cream mixture needs a little bit of heat that was warm. When gelatin will also become warm, pour it into the mixture and mix well. If gelatin pour in the cold mixture, it will curdle and go lumpy. The molded part of the cheese mass.

Шаг 4

And in the rest of the cottage cheese mass add cocoa powder and again mix well.

Шаг 5

Pour chocolate mixture into glasses or other containers so that there is a place for white mixture.

Шаг 6

The remaining white mass pour just a thin layer. Send cheesecake dessert for a few hours in the refrigerator until fully cured.

Шаг 7

The finished dish sprinkle top grated on a coarse grater chocolate. You can add jam or crushed berries. Bon appetit!