Lamb, cooked in red onions

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Bright, beautiful and delicious national dish of Azerbaijani cuisine

Ingredients for Lamb, cooked in red onions

Step by step instruction of cooking Lamb, cooked in red onions

Шаг 1

Red sweet bell pepper to grease with vegetable oil Oleina and bake in a preheated 200C oven for 10 minutes or until black markings. To remove the peel, remove the seeds, cut into dice.

Шаг 2

Lamb to scroll in a meat grinder, add the onion, bell pepper and the finely chopped leaves of fresh mint. Salt, add spices, and B. M. pepper.

Шаг 3

Minced knead well and fill the onion cups

Шаг 4

Fold in the baking dish and drizzle with vegetable oil Oleina. Bake in a preheated 175С the oven for 40-45 minutes.