Bright, beautiful and delicious national dish of Azerbaijani cuisine
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Red sweet bell pepper to grease with vegetable oil Oleina and bake in a preheated 200C oven for 10 minutes or until black markings. To remove the peel, remove the seeds, cut into dice.
Lamb to scroll in a meat grinder, add the onion, bell pepper and the finely chopped leaves of fresh mint. Salt, add spices, and B. M. pepper.
Minced knead well and fill the onion cups
Fold in the baking dish and drizzle with vegetable oil Oleina. Bake in a preheated 175С the oven for 40-45 minutes.