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Lamb, cooked in red onions

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Lamb, cooked in red onions

Bright, beautiful and delicious national dish of Azerbaijani cuisine


Cooking time- Number of servings-

Ingredients for Lamb, cooked in red onions




Step-by-step instruction of cooking Lamb, cooked in red onions


Step 1

Red sweet bell pepper to grease with vegetable oil Oleina and bake in a preheated 200C oven for 10 minutes or until black markings. To remove the peel, remove the seeds, cut into dice.Red sweet bell pepper to grease with vegetable oil Oleina and bake in a preheated 200C oven for 10 minutes or until black markings. To remove the peel, remove the seeds, cut into dice.


Step 2

Lamb to scroll in a meat grinder, add the onion, bell pepper and the finely chopped leaves of fresh mint. Salt, add spices, and B. M. pepper.Lamb to scroll in a meat grinder, add the onion, bell pepper and the finely chopped leaves of fresh mint. Salt, add spices, and B. M. pepper.


Step 3

Minced knead well and fill the onion cupsMinced knead well and fill the onion cups


Step 4

Fold in the baking dish and drizzle with vegetable oil Oleina. Bake in a preheated 175С the oven for 40-45 minutes.Fold in the baking dish and drizzle with vegetable oil Oleina. Bake in a preheated 175С the oven for 40-45 minutes.