I made kebab of minced beef in our home. Lamb my household is not very respected, so cook it rare. This dish I cooked for a change. We can say, instead of cutlets. My guys were very happy!
|Cooking time 70 minutes||Number of servings 7|
Pour in the ground beef seasonings, spices and good vymenila hands. (Salt is better not to overdo it, because soy sauce is salty). Potatoes stuffing soft and moist. Capacity with ground cover, so he got soaked with aromas of spices.
Wooden skewers are too long, and I cut them so they fit in a frying pan diameter 28 cm Before you prepare kebab, once minced mix well, beat off to it was loose and soft. To stick meat on a skewer. It is well molded and held by the potatoes.
The oven turned on to 200 degrees. In a pan, poured oil, put kebab and put it in the oven for 20 minutes. 10 minutes later Lula turned to the other side. And after the next 10 minutes the pan is moved from the middle level to the top and turned on the grill. About 5 minutes, turning the kebab on both sides under the grill.
As the kebab I cooked lunch, cooked and garnish the pasta. Cooked them in the slow cooker. Water poured so much, then there was nothing to merge. When all the water is absorbed into the pasta and they are swollen, the slow cooker turned off. In the pasta put a little olive oil, added 1/3 tsp of turmeric and mix. Macaroni purchased a beautiful bright yellow color. To the dish with pasta and kebab I put tomatoes and lettuce.
My family gladly ate kebab and was not removed from the skewers.
If desired, the kebab can be easily removed from the skewers.
They are well fried and brown. Inside juicy and soft.
Beef missed through a meat grinder. Celery, dill, garlic crushed in a grinder and mix.
Potatoes rubbed on a fine grater and added to stuffing.