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Cellophane with chicken breast and dried fruit

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Cellophane with chicken breast and dried fruit

I love to cook dishes from chicken breast. As dinner after work, it is always a simple, quick and tasty. And in combination with funchoza and soy sauce, the breast always gets a shade of a Chinese-Korean version. I recently watched on TV a program where Natasha Koroleva cooked chicken breast with soy sauce and dried fruits. I wanted to repeat. The result I liked – a combination of soy sauce with sweet and sour dried fruit gave the dish a very interesting taste.


Cooking time- Number of servings2

Ingredients for Cellophane with chicken breast and dried fruit




Step-by-step instruction of cooking Cellophane with chicken breast and dried fruit


Step 1

Chicken breast cut into thin wedges.Chicken breast cut into thin wedges.


Step 2

Dried rinse well and soak in warm water to remove all the unnecessary impurities.Dried rinse well and soak in warm water to remove all the unnecessary impurities.


Step 3

Onion cut into feathersOnion cut into feathers


Step 4

Carrots thin stripsCarrots thin strips


Step 5

The chili peppers carefully cut into half rings. As the pepper I got is not very sharp, I used it entirely.The chili peppers carefully cut into half rings. As the pepper I got is not very sharp, I used it entirely.



Step 6

Fry the onions in vegetable oil until Golden brownFry the onions in vegetable oil until Golden brown


Step 7

Add the carrots and Chile. Mix well and fry for a few minutes.Add the carrots and Chile. Mix well and fry for a few minutes.


Step 8

Add chicken, mix well and fry for 2 minutes.Add chicken, mix well and fry for 2 minutes.


Step 9

Then add the coriander, cumin and black pepper and again mix well.Then add the coriander, cumin and black pepper and again mix well.


Step 10

With dried fruit, drain water and finely chop. Add them to the fillet.With dried fruit, drain water and finely chop. Add them to the fillet.


Step 11

Add soy sauce, mix well, cover and let to stew for 5 minutes.Add soy sauce, mix well, cover and let to stew for 5 minutes.


Step 12

Let us funchoza. Funchoza pour boiling water and let it stand so until tender. I have cellophane, which just does not want to be bothered with boiling water, and I have to cook on slow heat for 5 minutes.Let us funchoza. Funchoza pour boiling water and let it stand so until tender. I have cellophane, which just does not want to be bothered with boiling water, and I have to cook on slow heat for 5 minutes.


Step 13

Funchoza ready to add to the chicken with the vegetables, mix well, cover and allow to stew for 2-3 minutes.Funchoza ready to add to the chicken with the vegetables, mix well, cover and allow to stew for 2-3 minutes.


Step 14

Serve with chopped cilantro and sesame seeds.Serve with chopped cilantro and sesame seeds.