Cellophane with chicken breast and dried fruit

178 - - 2 порции

I love to cook dishes from chicken breast. As dinner after work, it is always a simple, quick and tasty. And in combination with funchoza and soy sauce, the breast always gets a shade of a Chinese-Korean version. I recently watched on TV a program where Natasha Koroleva cooked chicken breast with soy sauce and dried fruits. I wanted to repeat. The result I liked – a combination of soy sauce with sweet and sour dried fruit gave the dish a very interesting taste.

Ingredients for Cellophane with chicken breast and dried fruit

Step by step instruction of cooking Cellophane with chicken breast and dried fruit

Шаг 1

Chicken breast cut into thin wedges.

Шаг 2

Dried rinse well and soak in warm water to remove all the unnecessary impurities.

Шаг 3

Onion cut into feathers

Шаг 4

Carrots thin strips

Шаг 5

The chili peppers carefully cut into half rings. As the pepper I got is not very sharp, I used it entirely.

Шаг 6

Fry the onions in vegetable oil until Golden brown

Шаг 7

Add the carrots and Chile. Mix well and fry for a few minutes.

Шаг 8

Add chicken, mix well and fry for 2 minutes.

Шаг 9

Then add the coriander, cumin and black pepper and again mix well.

Шаг 10

With dried fruit, drain water and finely chop. Add them to the fillet.

Шаг 11

Add soy sauce, mix well, cover and let to stew for 5 minutes.

Шаг 12

Let us funchoza. Funchoza pour boiling water and let it stand so until tender. I have cellophane, which just does not want to be bothered with boiling water, and I have to cook on slow heat for 5 minutes.

Шаг 13

Funchoza ready to add to the chicken with the vegetables, mix well, cover and allow to stew for 2-3 minutes.

Шаг 14

Serve with chopped cilantro and sesame seeds.