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Dessert 'Taste tenderness"

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Dessert 'Taste tenderness"

Always prepared only by prescription... But now wanted something new, and here is my impromptu. Didn't know what happened, but it turned out really gently. The child is praised, husband ate Supplement...:-) Please...


Cooking time120 минут Number of servings12

Ingredients for Dessert 'Taste tenderness"




Step-by-step instruction of cooking Dessert 'Taste tenderness"


Step 1

The flour and baking powder sift, add margarine, and fork to paramati into crumbs.The flour and baking powder sift, add margarine, and fork to paramati into crumbs.


Step 2

To the crumbs add the sugar mixed with the sour cream. Knead the dough. Wrap and refrigerate for 30 minutes. ( if no sour cream, feel free to use mayonnaise in the same amount)To the crumbs add the sugar mixed with the sour cream. Knead the dough. Wrap and refrigerate for 30 minutes. ( if no sour cream, feel free to use mayonnaise in the same amount)


Step 3

Milk (200ml) mix with flour, egg yolks, sugar and vanilla. Put on a small fire and cook until light thick.Milk (200ml) mix with flour, egg yolks, sugar and vanilla. Put on a small fire and cook until light thick.


Step 4

Chocolate melt in a water bath, stir the remaining milk and mix well with pastry mass.Chocolate melt in a water bath, stir the remaining milk and mix well with pastry mass.


Step 5

Take razumnoy the form, lubricated with margarine. Roll out the dough into the reservoir and formed the basis.Take razumnoy the form, lubricated with margarine. Roll out the dough into the reservoir and formed the basis.



Step 6

So. The bottom of our main beat with a fork. Bake in the oven for 30-35 min = 180©to Get thoroughly cool.So. The bottom of our main beat with a fork. Bake in the oven for 30-35 min = 180©to Get thoroughly cool.


Step 7

Gelatin to dissolve in hot water and mix with the chocolate mass.Gelatin to dissolve in hot water and mix with the chocolate mass.


Step 8

Our chilled base to shift on a dish, pour into it our chocolate filling. Put in the fridge for one hour.Our chilled base to shift on a dish, pour into it our chocolate filling. Put in the fridge for one hour.


Step 9

Mix the whites with sugar and acid. Put in a water bath and with a mixer, beat minun 5-7. (when set, the water was already boiling)Mix the whites with sugar and acid. Put in a water bath and with a mixer, beat minun 5-7. (when set, the water was already boiling)


Step 10

Using a pastry bag, decorate according to your taste.Using a pastry bag, decorate according to your taste.


Step 11

Friends on the doorstep, the kettle has boiled:-)Friends on the doorstep, the kettle has boiled:-)