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Salad with tongue "his and hers"

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Salad with tongue "his and hers"

This is one of my favorite salads. I always cook it in two versions, "male" and "female" satisfying and easy. It is perfect for dinner, including romantic.


Cooking time- Number of servings-

Ingredients for Salad with tongue "his and hers"




Step-by-step instruction of cooking Salad with tongue "his and hers"


Step 1

I pointed out the ingredients as they are recorded and I have the volume is large. I did 1/3 portions 

To start making the sauce - mix mayonnaise, soy sauce "Kikkoman" easy, chopped parsley. Try. Sometimes I add a pinch of sugar for balance of taste.I pointed out the ingredients as they are recorded and I have the volume is large. I did 1/3 portions

To start making the sauce - mix mayonnaise, soy sauce "Kikkoman" easy, chopped parsley. Try. Sometimes I add a pinch of sugar for balance of taste.


Step 2

Steamed prunes with boiling water, leave to coolSteamed prunes with boiling water, leave to cool


Step 3

Salad will do layers. Cut into strips boiled tongueSalad will do layers. Cut into strips boiled tongue


Step 4

Put it in a bowl, pour a little saucePut it in a bowl, pour a little sauce


Step 5

Now Apple also sticksNow Apple also sticks



Step 6

Stacked on top of the tongue, pour a little sauceStacked on top of the tongue, pour a little sauce


Step 7

The next layer - chopped prunes - this layer is not lubricatedThe next layer - chopped prunes - this layer is not lubricated


Step 8

Now there will be differences - in option "For her" - the next layer - grated raw carrots, sauceNow there will be differences - in option "For her" - the next layer - grated raw carrots, sauce


Step 9

And in the option "For him" instead of carrots - grated on a grater and egg sauceAnd in the option "For him" instead of carrots - grated on a grater and egg sauce


Step 10

Top both pour the sauce and sprinkle with grated cheeseTop both pour the sauce and sprinkle with grated cheese


Step 11

Decorate with Apple, plum and sprig of parsleyDecorate with Apple, plum and sprig of parsley