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Mushroom soup-puree of lentils

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Mushroom soup-puree of lentils

First time cooking lentils and decided not to bother with the recipe, did not add a bunch of different ingredients that are in every soup, basically... I wanted something simple and delicious. I think I did fine, because I think green lentils "Ontario" goes perfectly with the mushrooms, they give it a savory nutty flavor and delicate taste. Also important, presentation: if you pour it in a regular dish will be quite different, but if you serve it in a toasted crust of rye bread, then it will not leave you indifferent!


Cooking time- Number of servings4

Ingredients for Mushroom soup-puree of lentils




Step-by-step instruction of cooking Mushroom soup-puree of lentils


Step 1

We need the ingredients.We need the ingredients.


Step 2

First you need a good wash mushrooms, cover with water (1 l) and leave for 1 hour.First you need a good wash mushrooms, cover with water (1 l) and leave for 1 hour.


Step 3

After some time, drain the mushroom infusion through cheesecloth or a sieve, again wash the mushrooms and put into the same infusion. Cook in a saucepan for 15-20 minutes, sprinkle with salt.After some time, drain the mushroom infusion through cheesecloth or a sieve, again wash the mushrooms and put into the same infusion. Cook in a saucepan for 15-20 minutes, sprinkle with salt.


Step 4

Cut onion into cubes and fry in ghee until Golden. Combine with mushrooms and interrupting a blender until mushy state.Cut onion into cubes and fry in ghee until Golden. Combine with mushrooms and interrupting a blender until mushy state.


Step 5

Ready the lentils cool a bit, blend it, add the mushroom paste and beat again.Ready the lentils cool a bit, blend it, add the mushroom paste and beat again.



Step 6

You should get a gentle puree.You should get a gentle puree.


Step 7

With bread cut off top and take out the crumb. I also recommend our "plate" lightly fry in the butter will be tastier)With bread cut off top and take out the crumb. I also recommend our "plate" lightly fry in the butter will be tastier)