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Cream soup with green peas and mascarpone

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Cream soup with green peas and mascarpone

A gentle and aromatic cream soup, which creates a spring mood. Velvety texture, creamy taste and beautiful green color. Very tasty!!! Recommend!


Cooking time20 минут Number of servings2

Ingredients for Cream soup with green peas and mascarpone




Step-by-step instruction of cooking Cream soup with green peas and mascarpone


Step 1

Pour into a saucepan of sunflower oil Oleina. 
Add the finely chopped onions and fry a little.Pour into a saucepan of sunflower oil Oleina.
Add the finely chopped onions and fry a little.


Step 2

Add in the saucepan the peas and the mint leaves. Pour water enough to lightly cover the peas. I have the frozen peas, and water requires less. 
Bring to boil and cook on slow heat for 15-20 minutes. The peas should be soft.Add in the saucepan the peas and the mint leaves. Pour water enough to lightly cover the peas. I have the frozen peas, and water requires less.
Bring to boil and cook on slow heat for 15-20 minutes. The peas should be soft.


Step 3

In the bowl of a blender put the soup. Add salt, sugar and Porirua until smooth.In the bowl of a blender put the soup. Add salt, sugar and Porirua until smooth.


Step 4

Strain the soup through a fine sieve. 
Then add 2-3 tablespoons of mascarpone cheese and a little beat into a soft mousse. 
Once I added the cream cheese and was also a great result.Strain the soup through a fine sieve.
Then add 2-3 tablespoons of mascarpone cheese and a little beat into a soft mousse.
Once I added the cream cheese and was also a great result.


Step 5

Tender the soup is ready. To the soup you can submit mini-mozzarella balls. 
Bon appétit!Tender the soup is ready. To the soup you can submit mini-mozzarella balls.
Bon appétit!