Cream soup with green peas and mascarpone

81 - 20 минут 2 порции

A gentle and aromatic cream soup, which creates a spring mood. Velvety texture, creamy taste and beautiful green color. Very tasty!!! Recommend!

Ingredients for Cream soup with green peas and mascarpone

Step by step instruction of cooking Cream soup with green peas and mascarpone

Шаг 1

Pour into a saucepan of sunflower oil Oleina.
Add the finely chopped onions and fry a little.

Шаг 2

Add in the saucepan the peas and the mint leaves. Pour water enough to lightly cover the peas. I have the frozen peas, and water requires less.
Bring to boil and cook on slow heat for 15-20 minutes. The peas should be soft.

Шаг 3

In the bowl of a blender put the soup. Add salt, sugar and Porirua until smooth.

Шаг 4

Strain the soup through a fine sieve.
Then add 2-3 tablespoons of mascarpone cheese and a little beat into a soft mousse.
Once I added the cream cheese and was also a great result.

Шаг 5

Tender the soup is ready. To the soup you can submit mini-mozzarella balls.
Bon appétit!