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Liver cutlets "home"

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Liver cutlets "home"

Fans of the liver-all are invited! And humble recipe you friends offer! Conventional, cozy, homey recipe! Rosy and juicy, with a side of meatballs! Prepared simply, and very easy..! Get hearty, diets for evil..! We have plates, they will disperse.. and can taste anyone will!


Cooking time30 минут Number of servings4

Ingredients for Liver cutlets "home"




Step-by-step instruction of cooking Liver cutlets "home"


Step 1

ProductsProducts


Step 2

Oatmeal pour the milk and leave to swell for 15-20 minutesOatmeal pour the milk and leave to swell for 15-20 minutes


Step 3

Liver to prepare, mince the liver, garlic and pancetta (or bacon)Liver to prepare, mince the liver, garlic and pancetta (or bacon)


Step 4

Squeeze the oatmeal from the milk and add to the mince. Season with salt and pepperSqueeze the oatmeal from the milk and add to the mince. Season with salt and pepper


Step 5

Heat the oil in a pan (oil is not abuse.., frying fat will give fat) and quickly fry the patties on each side ( spoon)Heat the oil in a pan (oil is not abuse.., frying fat will give fat) and quickly fry the patties on each side ( spoon)



Step 6

Fold the cutlets in a bowl for extinguishingFold the cutlets in a bowl for extinguishing


Step 7

Prepare the gravy: onions chopped and fry in butter, add sour cream, stir, pour 1 Cup of water, add salt, add spices.Prepare the gravy: onions chopped and fry in butter, add sour cream, stir, pour 1 Cup of water, add salt, add spices.


Step 8

The resulting sauce, pour over meatballs and simmer 15 minutes on low heat.The resulting sauce, pour over meatballs and simmer 15 minutes on low heat.


Step 9

Give 5 minutes to infuse, and you can eatGive 5 minutes to infuse, and you can eat


Step 10

A garnishA garnish