Liver cake in a slow cooker

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I'm not a big fan of liver, but a slice of this cake never give up))) Especially I like to prepare this snack baking the cake in a slow cooker, because then it turns out less greasy than fried liver pancakes. And of course my favorite toppings: roasted carrots with onions, garlic and cheese.. Delicious! Help yourself!

Ingredients for Liver cake in a slow cooker

Step by step instruction of cooking Liver cake in a slow cooker

Шаг 1

Skip the liver through a meat grinder together with half of the onions, add the eggs, flour, salt, pepper.

Шаг 2

All thoroughly beat with a blender. Pour in a greased bowl multivarki and set the mode Cakes for 25 minutes (I have a multi-cooker, and for just multi - 60+10min). Then, when the signal about the readiness of the sounds, open the lid and use the basket for cooking for a couple turns our liver cake and bake the other side for another 10 minutes.

Шаг 3

While the cake is baked, cut onion into cubes, carrots three on a grater and fry vegetables in butter until tender, salt, pepper.

Шаг 4

Mayonnaise mixed skip through the press garlic.

Шаг 5

Here such I turned the pie.

Шаг 6

Let cool to room temperature and cut it into 2 layers lengthwise.

Шаг 7

Proceed to the Assembly.
grease the cake with mayonnaise with garlic, on top evenly spread half of the carrots with onions.

Шаг 8

Then spread the second cake with the remaining filling. I for the top of the cake mix carrots and onions with mayonnaise, to make it easier to spread.

Шаг 9

On top sprinkle cheese, grated on a fine grater.
Leave our cake to soak preferably overnight.

Шаг 10

Bon appetit!