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Liver cake in a slow cooker

Liver cake in a slow cooker

I'm not a big fan of liver, but a slice of this cake never give up))) Especially I like to prepare this snack baking the cake in a slow cooker, because then it turns out less greasy than fried liver pancakes. And of course my favorite toppings: roasted carrots with onions, garlic and cheese.. Delicious! Help yourself!

Cooking time- Number of servings-

Ingredients for Liver cake in a slow cooker

Step-by-step instruction of cooking Liver cake in a slow cooker

Step 1

Skip the liver through a meat grinder together with half of the onions, add the eggs, flour, salt, pepper.

Step 2

All thoroughly beat with a blender. Pour in a greased bowl multivarki and set the mode Cakes for 25 minutes (I have a multi-cooker, and for just multi - 60+10min). Then, when the signal about the readiness of the sounds, open the lid and use the basket for cooking for a couple turns our liver cake and bake the other side for another 10 minutes.

Step 3

While the cake is baked, cut onion into cubes, carrots three on a grater and fry vegetables in butter until tender, salt, pepper.

Step 4

Mayonnaise mixed skip through the press garlic.

Step 5

Here such I turned the pie.

Step 6

Let cool to room temperature and cut it into 2 layers lengthwise.

Step 7

Proceed to the Assembly.
grease the cake with mayonnaise with garlic, on top evenly spread half of the carrots with onions.

Step 8

Then spread the second cake with the remaining filling. I for the top of the cake mix carrots and onions with mayonnaise, to make it easier to spread.

Step 9

On top sprinkle cheese, grated on a fine grater.
Leave our cake to soak preferably overnight.

Step 10

Bon appetit!