One of my most favorite desserts. Sweet, tender and flavorful!
|Cooking time 360 minutes||Number of servings 2|
Gelatin pour 200 ml of cold boiled water.
To withstand 40-60 minutes.
Heat, without boiling, with continuous stirring to dissolve the gelatin.
Bananas and lemon rinse under running water.
In a bowl, fold cottage cheese, peeled the bananas...
... add a tablespoon of cocoa powder.
From lemon to cut a small slice.
Add lemon and warm gelatin to the rest of the ingredients.
Whisk immersion blender...
... until smooth.
Pour the mixture over kremanku and put in the refrigerator until fully cured.
I usually put on the night.
Jelly is not very dense, with a mild acidity and mellow taste.
Bon appetit! Eat for health!