Jelly curd

75 - 360 минут 2 порции

One of my most favorite desserts. Sweet, tender and flavorful!

Ingredients for Jelly curd

Step by step instruction of cooking Jelly curd

Шаг 1


Шаг 2

Gelatin pour 200 ml of cold boiled water.

Шаг 3

To withstand 40-60 minutes.

Шаг 4

Heat, without boiling, with continuous stirring to dissolve the gelatin.

Шаг 5

Bananas and lemon rinse under running water.

Шаг 6

In a bowl, fold cottage cheese, peeled the bananas...

Шаг 7

... add a tablespoon of cocoa powder.

Шаг 8

From lemon to cut a small slice.

Шаг 9

Add lemon and warm gelatin to the rest of the ingredients.

Шаг 10

Whisk immersion blender...

Шаг 11

... until smooth.

Шаг 12

Pour the mixture over kremanku and put in the refrigerator until fully cured.

Шаг 13

I usually put on the night.

Шаг 14

Jelly is not very dense, with a mild acidity and mellow taste.

Шаг 15

Bon appetit! Eat for health!