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All recipes » Desserts » Other desserts » Jelly

Jelly curd

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Jelly curd

One of my most favorite desserts. Sweet, tender and flavorful!


Cooking time 360 minutes Number of servings2

Ingredients for Jelly curd




Step-by-step instruction of cooking Jelly curd


Step 1

Ingredients:


Step 2

Gelatin pour 200 ml of cold boiled water.


Step 3

To withstand 40-60 minutes.


Step 4

Heat, without boiling, with continuous stirring to dissolve the gelatin.


Step 5

Bananas and lemon rinse under running water.


Step 6

In a bowl, fold cottage cheese, peeled the bananas...


Step 7

... add a tablespoon of cocoa powder.


Step 8

From lemon to cut a small slice.


Step 9

Add lemon and warm gelatin to the rest of the ingredients.


Step 10

Whisk immersion blender...


Step 11

... until smooth.


Step 12

Pour the mixture over kremanku and put in the refrigerator until fully cured.


Step 13

I usually put on the night.


Step 14

Jelly is not very dense, with a mild acidity and mellow taste.


Step 15

Bon appetit! Eat for health!