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All recipes » Desserts » Other desserts » Jelly

Jelly curd

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Jelly curd

One of my most favorite desserts. Sweet, tender and flavorful!


Cooking time360 минут Number of servings2

Ingredients for Jelly curd




Step-by-step instruction of cooking Jelly curd


Step 1

Ingredients:Ingredients:


Step 2

Gelatin pour 200 ml of cold boiled water.Gelatin pour 200 ml of cold boiled water.


Step 3

To withstand 40-60 minutes.To withstand 40-60 minutes.


Step 4

Heat, without boiling, with continuous stirring to dissolve the gelatin.Heat, without boiling, with continuous stirring to dissolve the gelatin.


Step 5

Bananas and lemon rinse under running water.Bananas and lemon rinse under running water.



Step 6

In a bowl, fold cottage cheese, peeled the bananas...In a bowl, fold cottage cheese, peeled the bananas...


Step 7

... add a tablespoon of cocoa powder.... add a tablespoon of cocoa powder.


Step 8

From lemon to cut a small slice.From lemon to cut a small slice.


Step 9

Add lemon and warm gelatin to the rest of the ingredients.Add lemon and warm gelatin to the rest of the ingredients.


Step 10

Whisk immersion blender...Whisk immersion blender...


Step 11

... until smooth.... until smooth.


Step 12

Pour the mixture over kremanku and put in the refrigerator until fully cured.Pour the mixture over kremanku and put in the refrigerator until fully cured.


Step 13

I usually put on the night.I usually put on the night.


Step 14

Jelly is not very dense, with a mild acidity and mellow taste.Jelly is not very dense, with a mild acidity and mellow taste.


Step 15

Bon appetit! Eat for health!Bon appetit! Eat for health!