"Shah Thulana" is a Gypsy dish. I spied on one culinary program. I liked the simplicity of the dish, but it looked appetizing and delicious! I hope you will like its delicious flavor.
|Cooking time 90 minutes||Number of servings -|
Chop the onion, garlic and carrots.
It is possible to make in a cauldron or pot, and still possible in a slow cooker. But at first I massirovala all in a pan, then added to the pot.
Vegetable oil passeruem the onions and garlic.
There also add the carrots. All this passeruem 10 min.
Then add the tomato paste and the meat cut into small pieces.
I only had pork, perfect pork ribs. But the author added more and chicken, I think next time I will.
Simmer 15-20 min.
Meanwhile shinkuem cabbage and wash the rice.
Fried we are ready, we shift in the pot, top covered with cabbage and rice. Pour hot water, stir, close the lid tightly and stew until ready.
And in the end add salt, pepper and add greens.