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Pickled nutria, baked with potatoes in the dough

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Pickled nutria, baked with potatoes in the dough

Nutria meat is a dietary and low-calorie product. It is so precious that it is used in medicine for the treatment of pulmonary diseases. This dish turns out very juicy and tender as it is cooked in its own juice. In our family love it even the kids and is ready to eat it for Breakfast, lunch and dinner.


Cooking time120 минут Number of servings15

Ingredients for Pickled nutria, baked with potatoes in the dough




Step-by-step instruction of cooking Pickled nutria, baked with potatoes in the dough


Step 1

Prepare the dough so that it does not stick to handsPrepare the dough so that it does not stick to hands


Step 2

Prepare all ingredients ( nutria meat pre-marinated for 12 hours)Prepare all ingredients ( nutria meat pre-marinated for 12 hours)


Step 3

Roll out the dough into a thin layer and brush with oil and garlic (garlic can be mixed with yogurt - 150 ml)Roll out the dough into a thin layer and brush with oil and garlic (garlic can be mixed with yogurt - 150 ml)


Step 4

In a greased form put the dough, and Packed the dough - potatoIn a greased form put the dough, and Packed the dough - potato


Step 5

On top of potatoes laid out the meat of the nutria (in that order, as the potatoes and the soaked dough when baking juice and marinade)On top of potatoes laid out the meat of the nutria (in that order, as the potatoes and the soaked dough when baking juice and marinade)



Step 6

Laid the meat is covered with the edges of the dough, thus leave a small hole. Then baked in the ovenLaid the meat is covered with the edges of the dough, thus leave a small hole. Then baked in the oven


Step 7

Baked for about 1.5 hours until Golden brownBaked for about 1.5 hours until Golden brown


Step 8

The dish is readyThe dish is ready


Step 9

Lay the tableLay the table