Pickled nutria, baked with potatoes in the dough

78 - 120 минут 15 порции

Nutria meat is a dietary and low-calorie product. It is so precious that it is used in medicine for the treatment of pulmonary diseases. This dish turns out very juicy and tender as it is cooked in its own juice. In our family love it even the kids and is ready to eat it for Breakfast, lunch and dinner.

Ingredients for Pickled nutria, baked with potatoes in the dough

Step by step instruction of cooking Pickled nutria, baked with potatoes in the dough

Шаг 1

Prepare the dough so that it does not stick to hands

Шаг 2

Prepare all ingredients ( nutria meat pre-marinated for 12 hours)

Шаг 3

Roll out the dough into a thin layer and brush with oil and garlic (garlic can be mixed with yogurt - 150 ml)

Шаг 4

In a greased form put the dough, and Packed the dough - potato

Шаг 5

On top of potatoes laid out the meat of the nutria (in that order, as the potatoes and the soaked dough when baking juice and marinade)

Шаг 6

Laid the meat is covered with the edges of the dough, thus leave a small hole. Then baked in the oven

Шаг 7

Baked for about 1.5 hours until Golden brown

Шаг 8

The dish is ready

Шаг 9

Lay the table