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Skewers of chicken with bacon

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Skewers of chicken with bacon

Were going on a picnic, but sharply deteriorated weather. To set the mood I made these kebabs.


Cooking time90 минут Number of servings4

Ingredients for Skewers of chicken with bacon




Step-by-step instruction of cooking Skewers of chicken with bacon


Step 1

Cut fillet pieces with a side of about 2.5 cm, to Fill in with sauce-marinade Kikkoman teriyaki, leave for 1-2 hours.Cut fillet pieces with a side of about 2.5 cm, to Fill in with sauce-marinade Kikkoman teriyaki, leave for 1-2 hours.


Step 2

Put on each slice a piece of parsley (Basil).Put on each slice a piece of parsley (Basil).


Step 3

Chop the bacon these pieces to each of them to wrap a piece of fillet. I thinly sliced bacon and wrapped them.Chop the bacon these pieces to each of them to wrap a piece of fillet. I thinly sliced bacon and wrapped them.


Step 4

Strung on skewers so that the bacon (bacon) is not turned on 3-4 pieces. Put skewers with a parchment baking sheet, bake at 200°C under the grill. Cook for 5 minutes on each side. Serve immediately.Strung on skewers so that the bacon (bacon) is not turned on 3-4 pieces. Put skewers with a parchment baking sheet, bake at 200°C under the grill. Cook for 5 minutes on each side. Serve immediately.