Were going on a picnic, but sharply deteriorated weather. To set the mood I made these kebabs.
|Cooking time 90 minutes||Number of servings 4|
Cut fillet pieces with a side of about 2.5 cm, to Fill in with sauce-marinade Kikkoman teriyaki, leave for 1-2 hours.
Put on each slice a piece of parsley (Basil).
Chop the bacon these pieces to each of them to wrap a piece of fillet. I thinly sliced bacon and wrapped them.
Strung on skewers so that the bacon (bacon) is not turned on 3-4 pieces. Put skewers with a parchment baking sheet, bake at 200°C under the grill. Cook for 5 minutes on each side. Serve immediately.