Rye sourdough bread
129 7 минут 6 порции
Thought long to post this recipe or not?? And so decided, because looking at the recipes presented on the site decided that this is the easiest and with a minimum number of products. I had long wanted to bake a real rye bread without a drop of yeast and decided when a friend shared the starter. We have the sourdough you can buy in the store where they bring their products to the farmers. Trying to bake this bread, I just fell in love with it!!!
Ingredients for Rye sourdough bread
- Rye flour - 1.5 kg
- Water - 1.4 l
- Malt - 0,5 stack.
- Sugar - 0,5 stack.
- Salt - 2.5 tsp
- Sourdough - 5 tbsp
Step by step instruction of cooking Rye sourdough bread
Stir up our yeast in water and add about half the flour from our 1.5 kg. package. So for the dough we will need 700 - 750 gr. flour.
Well mix our dough whisk. Here are my indispensable helper and dough for pancakes and sauce and dough for bread, very convenient good stir all the lumps.
The dough should get a thick dough for pancakes.
This is the picture we see in the morning! Our leaven stood for seven hours and is ready for further use. I got it yesterday at 12 midnight. For me very comfortable before going to sleep put starter late in the evening and in the morning to deliver bread during the proofing and baking.
Now we need to fill up the remaining flour (700-750 gr.) And take 5 tablespoons of starter for next time. I take 5 tablespoons and put the jar in the refrigerator, where it can stand two weeks, I bake every Friday so that is my week although I think if necessary it probably can and freeze. After we took the sourdough for the next bread, you can add salt and malt with the sugar and mix well with a wooden spoon. the dough will be quite thick and hard to interrupt. At this stage you decide what you add to the dough. I liked to use malt and sugar. A bottle of malt a large 1,200 l. and it is enough for 6-7 times and simple sugar always have on hand. But you can use brown sugar or dark syrup, but I wanted to make homemade bread and not expensive and delicious!
The prepared dough is put into molds, filling them about half. The paste should be smooth with a spoon dipped into a glass of water. So it looks not smooth the dough and the dough is ready for proofing.
Here he is in the cut. The bread was delicious aromatic, moderately acidic. And so, as you can put in the microwave for 50 seconds and it becomes soft and warm as if just out of the oven. I just love it! Very quick and easy! Someone process seem very long, but the sourdough bread is not possible to do quickly. Try very tasty! Bon appétit!