Very flavorful, tender and juicy pie. Base - shortcrust pastry, a wonderful meat filling and a creamy filling. Try, very tasty and satisfying.
|Cooking time 60 minutes||Number of servings -|
Butter+sour cream+flour+salt = knead dough.
Cabbage finely chop.
The ratio of cabbage and minced meat can be any, on Your taste.
Form for baking grease with butter (or margarine) and sprinkle with semolina or flour.
Distribute the shape of the dough, make bumpers.
Minced meat fry in a pan greased with vegetable oil.
Add the shredded cabbage, to work properly by an and stew under the lid for 10-15 minutes. Season with salt and pepper to taste.
In the dough put the filling (minced meat with cabbage).
Prepare the sauce:
Separately, in the bowl beat with a fork three eggs, add the cream and all the good work properly by an.
On a coarse grater to grate the cheese and mix it with the egg-cream mixture.
Pour pie filling, with the liquid part of the fill is impregnated with the filling, and the cheese will remain on the surface, it should be spread on the surface of the pie.
Bake pie in preheated oven at 180 degrees for 40 minutes.
Bon appetit! :)