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Appetizer of tomatoes with roasted peppers

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Appetizer of tomatoes with roasted peppers

A very tasty snack. It is best for this succulent sweet red peppers and crisp tomatoes. Perhaps someone will say "good, but old!" all can be, I will not argue, but I want to offer you this recipe. Rather, it is just a reminder. Appetizer delicious even without the dressing, just fresh rye bread!


Cooking time- Number of servings-

Ingredients for Appetizer of tomatoes with roasted peppers




Step-by-step instruction of cooking Appetizer of tomatoes with roasted peppers


Step 1

Ingredients.Ingredients.


Step 2

Pepper to grease with sunflower oil "they" bake in a preheated 220*C oven for 15 minutes, transfer to a bowl, cover with cling film and leave for 10 minutes.Pepper to grease with sunflower oil "they" bake in a preheated 220*C oven for 15 minutes, transfer to a bowl, cover with cling film and leave for 10 minutes.


Step 3

Then remove the pepper skin,Then remove the pepper skin,


Step 4

Pepper cut in half and remove the seeds. Cut into long strips.Pepper cut in half and remove the seeds. Cut into long strips.


Step 5

On the tomatoes make cross-cuts and drop in boiling water for 2 minutes, Remove the skin and cut into slices.On the tomatoes make cross-cuts and drop in boiling water for 2 minutes, Remove the skin and cut into slices.



Step 6

Heat in a saucepan with sunflower oil "they" olive.Heat in a saucepan with sunflower oil "they" olive.


Step 7

Put the chopped garlic, tomatoes and peppers, season with salt and pepper to taste. Cook on low heat without a lid for 15 minutes, stirring occasionally.Put the chopped garlic, tomatoes and peppers, season with salt and pepper to taste. Cook on low heat without a lid for 15 minutes, stirring occasionally.


Step 8

Remove from heat and allow to cool to room temperature. 
Sprinkle with herbs. Help yourself!Remove from heat and allow to cool to room temperature.
Sprinkle with herbs. Help yourself!