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Vegetable pâté of beans

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Vegetable pâté of beans

Pate of beans, very hearty, delicious, simple and easy to prepare. It's in the Post. And you will need at least products and those that are inexpensive. Yes, I already foresee the indignation that on the website a great many of these recipes! leaf through all the recipes with these ingredients I have not found. Perhaps this recipe to someone and useful. Help yourself!


Cooking time- Number of servings-

Ingredients for Vegetable pâté of beans




Step-by-step instruction of cooking Vegetable pâté of beans


Step 1

Wash and soak the beans in cold water. Then the beans are soft and cooked faster. Then change water and cook until tender. When the beans are cooked, drain the water, allow to cool.


Step 2

Onions finely chop and lightly fry in sunflower oil "they"


Step 3

The cooked beans add the onion and grind in a blender.


Step 4

Separately in a blender grind the sesame seeds.


Step 5

Crushed sesame seeds add to the mashed beans. Here is to pour sunflower oil "and they continue to beat until thick and plastic mass.


Step 6

Peel the garlic, then cut into slices in half, put them in a mortar and grind with salt until obtaining a uniform mass.
Add the chopped garlic and the juice of half a lemon to mashed beans, mix well and season with salt to taste.


Step 7

Vegetable pâté of beans ready.


Step 8

Served pate of beans on slices of baguette. For this cut and dry in the oven baguette.
Then spread the cooked pate slices of baguette.


Step 9

Spread on a dish and decorate.
Bon appetit!