Chicken legs marinated in garlic-soy marinade, turn out very tender, with a clear garlic flavor. Baked quickly, a great dish for dinner, especially with vegetables.
|Cooking time 90 minutes||Number of servings 2|
Chicken legs wash, dry.
Garlic peel and finely chop.
To make the sauce for the marinade-it is to combine soy sauce with chopped garlic, add black pepper, mix well.
Pour marinade chicken legs, cover with clingfilm and place in the fridge for 60 minutes.
Form for baking grease with vegetable oil, put chicken legs and bake in a preheated 220 degree oven for 30 minutes. Serve with a green salad.