Chicken meatballs in tomato sauce

67 - - 3 порции

Meatballs stuffed with chicken — easy and tasty dish. Aromatic tomato sauce with spices gives meatballs new flavors.

Ingredients for Chicken meatballs in tomato sauce

Step by step instruction of cooking Chicken meatballs in tomato sauce

Шаг 1

Prepare the sauce. To do this, the tomato paste, dilute with warm water. Ginger peel and grate on a fine grater (you should get 0.5 tsp.). From orange squeeze juice. From the canned tomatoes, using a blender, make a puree.

Шаг 2

Mix in a saucepan the ingredients for the sauce:diluted tomato paste, puree and canned tomatoes, orange juice, soy sauce Kikkoman, ginger, a pinch of rosemary, thyme, Basil, oregano, brown sugar. Mix well. Add ( optional) lemon juice (adjust to your taste).
Put the saucepan on the fire, bring the sauce to a boil and low down the heat to low (cover to cover) and cook for 30-40 minutes, stirring occasionally. The sauce should thicken to the consistency of thick cream. Pass the sauce through a sieve (optional) to obtain a homogeneous mass.

Шаг 3

Prepare the stuffing for meatballs. Scroll to the fillet through a meat grinder.

Шаг 4

In minced meat add salt, black pepper, breadcrumbs, cream, egg. Mince and knead well.

Шаг 5

Wet hands with water and formed meatballs. In a frying pan of heated vegetable oil and on high heat quickly fry the meatballs on both sides.

Шаг 6

Fried meatballs put into a clean pot or pan, cover with the sauce, cover and simmer 10-15 minutes on low heat.
Serve meatballs hot, watering sauce.