I love fish, delicious. This is one of the active-duty option, which is not ashamed to serve on the holiday table. Quick, easy and very tasty!
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I had a piece of trout.
Cut the fish into fillets, skinned, cut into 4 pieces.
Marinate the fish for 15-30 minutes in the Teriyaki marinade sauce TM Kikkoman.
Every piece of fish wrapped in strips of bacon, fastened with toothpicks.
Make a glaze. We need lemon peel, soy sauce, honey and grain mustard (can use prepared mustard bean)
All mix for glaze.
Warm up a grill pan, put the fish zamochennoy in bacon.
I really like cherry tomatoes, a little popechenie on the grill. Bon appetit!