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Trout wrapped in bacon on the grill

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Trout wrapped in bacon on the grill

I love fish, delicious. This is one of the active-duty option, which is not ashamed to serve on the holiday table. Quick, easy and very tasty!


Cooking time- Number of servings-

Ingredients for Trout wrapped in bacon on the grill




Step-by-step instruction of cooking Trout wrapped in bacon on the grill


Step 1

I had a piece of trout.


Step 2

Cut the fish into fillets, skinned, cut into 4 pieces.


Step 3

Marinate the fish for 15-30 minutes in the Teriyaki marinade sauce TM Kikkoman.


Step 4

Every piece of fish wrapped in strips of bacon, fastened with toothpicks.


Step 5

Make a glaze. We need lemon peel, soy sauce, honey and grain mustard (can use prepared mustard bean)


Step 6

All mix for glaze.


Step 7

Warm up a grill pan, put the fish zamochennoy in bacon.


Step 8

I really like cherry tomatoes, a little popechenie on the grill. Bon appetit!