Pumpkin and Mandarin soup with bread bones

207 - 45 минут 3 порции

Delicious soup!!! An unusual combination of tangerine and pumpkin. Me, this soup won, and now permanently settled in my family. And present you with breadsticks in the shape of bones. These snacks are particularly fond of children, well and adults, of course.

Ingredients for Pumpkin and Mandarin soup with bread bones

Step by step instruction of cooking Pumpkin and Mandarin soup with bread bones

Шаг 1

In a large saucepan fry the garlic and onion.
Once the onion becomes transparent, add the chopped pumpkin, a teaspoon of ginger and tangerine peel. Pour in the water, but without any coating. Cook over medium heat for 30 minutes.
Grind and add salt and pepper, bring to the boil and put the soup aside.

Шаг 2

Heat a skillet on high heat and pour sunflower oil Oleina.

Шаг 3

Add the diced pumpkin. Fry the cubes on one side until Golden brown.
After you see the crust on one side, stir and add the tangerine juice and sugar. Give completely evaporate the juice and remove from heat.

Шаг 4

In bread machine add water and sunflower oil Oleina.
Stir in the flour and add salt.
Make a well in the middle of the flour a little hole, which did not reach to the water and stir in the yeast. Put bread machine in the mode "Dough", medium crust. Click "Start".
When the dough is ready, remove it from the bread machine, place on a floured surface and repel it.
Now proceed to the forming bones.

Шаг 5

From the dough form a thin flagella. Cut with scissors the ends on both sides. Wrap the cut ends to the center of the base as pictured.

Шаг 6

Preheat the oven to 180°C

Place breadsticks on a baking sheet with parchment paper.
Bake bread bones for 15 minutes or until Golden brown
Put the finished bones on the grill and let them cool.

Grain seeds can also be sprinkled with salt or poppy seeds.

Шаг 7

Put the soup in a plate, top slide, spread cell. In a circle placed cream or sour cream, sprinkle with green onions. The soup served in bread bone
Bon appetit!