Cream puffs and candied flowers
126 60 минут 10 порции
It's a really low-calorie dessert. There are no muffins and sugar ( except for colors), but it is amazingly delicious and can impress the most sophisticated gourmet. The kids were excited and even the fact that the flowers can be eaten the way they are a unique highlight of this dessert, as even sugared retain the aroma. This contest inspired me so that her head was born a few lines: spring - as many in this word: our expectations, desires, dreams! "Spring Oleina" this is the recipe for success in this you can be sure you!
Ingredients for Cream puffs and candied flowers
Step by step instruction of cooking Cream puffs and candied flowers
Zachariae pre-flowers, they should be dry (flowers tassel spread lightly beaten egg whites and then sprinkle with icing sugar and leave to dry). I used flowers Primula or primrose.
First prepare the dough, it should be soft but not stick to hands ( mix ingredients and knead the dough, I do it in the breadmaker)
Divide the dough into pieces and roll out very thinly, and then another, pulling with your hands
Ready divide the dough into pieces and each piece oil-lubricated
Spread portions of the dough into molds ( I use cups, but you can use a silicone mold) to make form baskets. Bake until Golden brown
Beat bananas, cheese, and yogurt
Fill tarts with cream and decorate with flowers
Dessert is ready!
Invited to tea...