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Chicken in sweet and sour sauce

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Chicken in sweet and sour sauce

This is a very simple and affordable option of this dish. You can cook in a slow cooker or on the stove. The chicken turns out very tender, and the sauce will not leave anyone indifferent! And most importantly, a minimum time of cooking allows you to cook "in haste".


Cooking time 30 minutes Number of servings4

Ingredients for Chicken in sweet and sour sauce




Step-by-step instruction of cooking Chicken in sweet and sour sauce


Step 1

Chicken carcass (fillet) to divide into parts


Step 2

Put in the cauldron (always meat and chicken cooked in a cast iron cauldron), where pre-poured oil


Step 3

Fry on high heat until brown. You can prisolit. BUT! Do not forget that soy sauce is SALTY!


Step 4

Now add the garlic through chesnokodavku and a little fry under the lid, but the fire reduce.


Step 5

In a bowl mix:

- soy sauce


Step 6

mustard


Step 7

- tomato paste


Step 8

- med


Step 9

All mix until a homogeneous mass. Try: like-great, not - add what is missing


Step 10

Add the sauce into the chicken, cover it and not medium heat simmer. Periodically check the "state" sauce. I love thicker, so when all the stew. soaked, I remove the cover and on high heat keep минут5. Excess moisture goes away and the sauce becomes thicker.


Step 11

Well, that and ready chicken in sweet and sour sauce!
Now we have to put it on plates and...
BON APPETIT!


Step 12

PS If cooking in a slow cooker, the chicken first fry in mode "baking", then add the sauce and cook on mode "Extinguishing".