This is a very simple and affordable option of this dish. You can cook in a slow cooker or on the stove. The chicken turns out very tender, and the sauce will not leave anyone indifferent! And most importantly, a minimum time of cooking allows you to cook "in haste".
|Cooking time 30 minutes||Number of servings 4|
Chicken carcass (fillet) to divide into parts
Put in the cauldron (always meat and chicken cooked in a cast iron cauldron), where pre-poured oil
Fry on high heat until brown. You can prisolit. BUT! Do not forget that soy sauce is SALTY!
Now add the garlic through chesnokodavku and a little fry under the lid, but the fire reduce.
In a bowl mix:
- soy sauce
- tomato paste
All mix until a homogeneous mass. Try: like-great, not - add what is missing
Add the sauce into the chicken, cover it and not medium heat simmer. Periodically check the "state" sauce. I love thicker, so when all the stew. soaked, I remove the cover and on high heat keep минут5. Excess moisture goes away and the sauce becomes thicker.
Well, that and ready chicken in sweet and sour sauce!
Now we have to put it on plates and...
PS If cooking in a slow cooker, the chicken first fry in mode "baking", then add the sauce and cook on mode "Extinguishing".