Violets in sugar
91 360 минут 10 порции
Girls, spring is in full swing. Maybe someone will be useful this recipe. Use for decorating cakes, pastries and desserts.
Ingredients for Violets in sugar
Step by step instruction of cooking Violets in sugar
Violets are not fundamental, they can be replaced with any edible flowers. So collect the flowers. Wash under running water and dry them on a paper towel.
Whisk egg white lightly with a fork, and brush, very carefully covered the entire surface of the flower. The occupation is certainly not for the faint of heart ( the petals will stick together ) but! the result is worth it ))) And gently dip the flower in sugar
Vykladyvaem flowers on the tiers of electric dryers and dry 3 to 4 hours
They must be completely dry and become brittle.
Ready flowers stored in glass, hermetically sealed jar. In a dark, cool place.
Decorate cakes and all kinds of desserts!