Baked potato-pea puree
85 50 минут 3 порции
Mashed boiled potatoes, peas and kohlrabi baked in portions with the addition of mozzarella.
Ingredients for Baked potato-pea puree
- Peas - 100 g
- Potatoes - 300 g
- Kohlrabi - 1 piece
- Chicken egg - 1 piece
- Flour - 1 tbsp
- Butter - 20 g
- Vegetable oil - 1 tsp.
- Greens - 2 tbsp
- Nutmeg - 1/4 tsp
- Mozzarella - 50 g
Step by step instruction of cooking Baked potato-pea puree
Washed peas yellow split Idaho TM"Mistral" boil until tender.
Potato and kohlrabi cleaned, cut into pieces and boil until tender.
Drain the water.
Mash with a potato masher into a puree
Boiled peas grind into a puree using a blender
In mashed potatoes and kohlrabi add the pea puree, butter, egg, chopped herbs, flour, salt, nutmeg
Grated on a coarse grater mozzarella. Mix well, but not for long, with the help of the mixer
The resulting mass is deposited into portion molds, greased with vegetable oil, using a pastry bag and carved heads. Put into a pre heated oven at 200 degrees for 7-10 minutes (focus on your oven) until Browning