Baked potato-pea puree

156 - 50 минут 3 порции

Mashed boiled potatoes, peas and kohlrabi baked in portions with the addition of mozzarella.

Ingredients for Baked potato-pea puree

Step by step instruction of cooking Baked potato-pea puree

Шаг 1

Washed peas yellow split Idaho TM"Mistral" boil until tender.

Шаг 2

Potato and kohlrabi cleaned, cut into pieces and boil until tender.
Drain the water.

Шаг 3

Mash with a potato masher into a puree

Шаг 4

Boiled peas grind into a puree using a blender

Шаг 5

In mashed potatoes and kohlrabi add the pea puree, butter, egg, chopped herbs, flour, salt, nutmeg

Шаг 6

Grated on a coarse grater mozzarella. Mix well, but not for long, with the help of the mixer

Шаг 7

The resulting mass is deposited into portion molds, greased with vegetable oil, using a pastry bag and carved heads. Put into a pre heated oven at 200 degrees for 7-10 minutes (focus on your oven) until Browning