64 120 минут 4 порции
With the dish of Your dinner will be very tasty and unusual! Beef in a special marinade and stewed in sour cream, will not leave anyone indifferent! Soy sauce Kikkoman is set by the main note to the whole dish, while pine nuts give a subtle forest scent. Try and enjoy!!!
Ingredients for Veal "Gentle"
- Veal - 1 kg
- Soy sauce - 4 tbsp
- Mustard - 1 tsp.
- Lemon juice
- Spices - 1 tsp.
- Honey - 1 tbsp
- Sour cream - 150 g
- Bay leaf - 2 PCs
- Vegetable oil - 4 tbsp
- Pine nuts - 100 g
Step by step instruction of cooking Veal "Gentle"
Veal cut into portions repel, I use tenderizer (chopper for meat). You can also use beef, only then you should increase the cooking time.
Prepare the marinade of our ingredients: Kikkoman soy sauce+lemon juice, honey+mustard seeds+Italian herbs+a little ground black pepper. All good mix
Well dip every piece of meat in the marinade and place in a bowl to marinate, place the remaining marinade to the same, leave the meat for 40 minutes. The meat, marinated in soy sauce, acquires a beautiful colour.
In frying pan, pour vegetable oil and fry the veal pieces until Golden brown.
Fried meat put in a slow cooker, add the Bay leaves.
To bring to full readiness of our dish going in the slow cooker on the mode of "Extinguishing" one hour. Will extinguish in sour cream, mix the remaining marinade from the meat with sour cream (it will become slightly creamy in colour due to the soy sauce in the composition of the marinade), respectively, do not add salt.
Prepared meat put on lettuce leaves and sprinkle with roasted pine nuts.
Now through the end prepare our serving plate. The meat turns out very tender and just melts in your mouth. The dish is perfect for a dinner, to dinner with the guests. Try with fun!