Salad with eggplant and black rice

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Outside the window it's winter again, cold, my son and I sick. Never want colors, brightness and good mood. According to criteria and created this salad. Hearty, nutritious, colourful and very useful)

for Lent

Ingredients for Salad with eggplant and black rice

Step by step instruction of cooking Salad with eggplant and black rice

Шаг 1

In a saucepan with a thick bottom fry in vegetable oil (Oleina) finely chopped onion until soft (5-6 minutes). Add washed rice, stir so all the grains of rice covered with oil. Pour hot water to cover the rice but 0.5 cm Salt. Bring to a boil, reduce heat, cover pot and simmer until cooked rice (black rice is cooked approximately 1 hour, but remains elastic).

Шаг 2

Wash and clean the carrots. Grate or slice into strips. Fry a couple of minutes on high heat. So carrots became softer, but remained elastic.

Шаг 3

Wash and clean eggplant. Cut the slices. Sauté in soy sauce.

Шаг 4

Mix the ingredients and place on a platter. Add pomegranate seeds, pine nuts and grated Parmesan. Serve! Bon appétit!