Pork with leek in Chinese
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Surprise your household members for dinner easy, wholesome and delicious Chinese food! Prepared quickly, and the result is clearly happy.
Ingredients for Pork with leek in Chinese
- Soy sauce - 2 tbsp
- Pork - 300 g
- Cellophane - 50 g
- Leek - 200 g
- Carrots - 1 piece
- Garlic - 1 tooth.
- Ginger - 1 tsp.
- Coriander - 1/2 tsp.
- Chili - 1 piece
- Vegetable oil - 2 tbsp
- Cilantro
- Soy sauce
- Pork
- Cellophane
- Leek
- Carrots
- Garlic
- Ginger
- Coriander
- Chili
- Vegetable oil
- Cilantro
Step by step instruction of cooking Pork with leek in Chinese
Шаг 1
For cooking it is better to take bold pork. I have the neck part.
Cut pork into thin slices.
Шаг 2
Prepare the marinade.
Take soy sauce TM Kikkoman.
Add the grated ginger and garlic. Put the finely chopped chilli, if dry, as I have, then shred with your fingers. Sharpness make according to your taste.
Add ground coriander.
Шаг 3
Pour the pork marinade, intensively stir and set aside.
Шаг 4
Funchoza boil according to instructions on the package.
I dipped in boiling water and cooked for 2 minutes. Then washed under running cold water through the colander.
Шаг 5
Take leeks (white portion) and carrot peel.
Leeks diagonally cut into rings 0.5 cm
Carrots grate large strips.
Шаг 6
In a pan pour vegetable oil, put vegetables and fry for 5 minutes, stirring constantly. Remove the vegetables to a plate.
Шаг 7
In a pan put the pork and fry until it will turn brown over high heat 5 minutes.
Шаг 8
Add roasted vegetables and simmer for 5 minutes.
Шаг 9
Funchoza added, stirred, warmed for a few minutes, disconnect the fire.
Шаг 10
The dish is served hot immediately, sprinkled with coriander leaves.
Bon appetit!