Pork with leek in Chinese

131 - 25 минут 2 порции

Surprise your household members for dinner easy, wholesome and delicious Chinese food! Prepared quickly, and the result is clearly happy.

Ingredients for Pork with leek in Chinese

Step by step instruction of cooking Pork with leek in Chinese

Шаг 1

For cooking it is better to take bold pork. I have the neck part.
Cut pork into thin slices.

Шаг 2

Prepare the marinade.
Take soy sauce TM Kikkoman.
Add the grated ginger and garlic. Put the finely chopped chilli, if dry, as I have, then shred with your fingers. Sharpness make according to your taste.
Add ground coriander.

Шаг 3

Pour the pork marinade, intensively stir and set aside.

Шаг 4

Funchoza boil according to instructions on the package.
I dipped in boiling water and cooked for 2 minutes. Then washed under running cold water through the colander.

Шаг 5

Take leeks (white portion) and carrot peel.
Leeks diagonally cut into rings 0.5 cm
Carrots grate large strips.

Шаг 6

In a pan pour vegetable oil, put vegetables and fry for 5 minutes, stirring constantly. Remove the vegetables to a plate.

Шаг 7

In a pan put the pork and fry until it will turn brown over high heat 5 minutes.

Шаг 8

Add roasted vegetables and simmer for 5 minutes.

Шаг 9

Funchoza added, stirred, warmed for a few minutes, disconnect the fire.

Шаг 10

The dish is served hot immediately, sprinkled with coriander leaves.
Bon appetit!