Vertuta with apples and raisins

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Vertuta - Moldovan roll of exhaust test. But we're getting virtute in Odessa! This pastry is very similar to the Vienna strudel, but with a very crispy batter! The secret to a tasty vertuty is of phyllo! The filling can be any: from and cheese to pumpkin. We will prepare vertuta with apples and ISM - the tsimes, as they say in Odessa...

Ingredients for Vertuta with apples and raisins

Step by step instruction of cooking Vertuta with apples and raisins

Шаг 1

Gather the ingredients for the dough.

Шаг 2

Whisk egg with vegetable oil TM"generous gift" to the state of a homogeneous emulsion.

Шаг 3

Add warm water and flour. Knead the soft homogeneous dough that does not stick to hands and table surface. Cover the dough with a linen cloth and let it rest for 30-40 minutes.

Шаг 4

For the filling we will need a very large Apple or 2 medium, raisins, sugar, cinnamon and lemon juice.

Шаг 5

We divide our dough into 2-3 equal pieces (depending on size vertut) and very thinly roll out the dough into the reservoir. The thickness of the dough should be as thin as possible - this is the secret to a tasty vertuty. Grease the rolled out layer of dough with vegetable oil and spread our stuffing.

Шаг 6

Wrap the stuffing in a roll and formed from it the snail. Spread on parchment.

Шаг 7

Virtute sprinkle top with sugar and cinnamon. Send in a preheated 170 degree oven for 35-40 minutes. Moldavian layer pie should be well browned.